445150 vinegar salt roasted potatoes ingrid hoffmann Recipes

  • Salt Roasted Potatoes
    extra virgin olive oil, kosher salt and
    1 More
    extra virgin olive oil, kosher salt, white potatoes (1 1/2-inch) or 1 lb yukon gold potato, scrubbed well
    45 min, 3 ingredients
  • Roasted Potatoes With Parsley Pesto
    potatoes, in 1 inch cubes (about 2 1/2 lbs) and
    11 More
    potatoes, in 1 inch cubes (about 2 1/2 lbs), fresh parsley leaves (fresh ), cucumber, peeled and chopped, arugula (trimmed ), basil leaves (fresh ), mint leaf (fresh ), romaine lettuce , torn, extra virgin olive oil, red wine vinegar, salt, crushed red pepper flakes, garlic cloves, peeled
    40 min, 12 ingredients
  • Roasted Potato Salad
    organic garlic, organic red pepper, organic dill and
    7 More
    organic garlic, organic red pepper, organic dill, stalk organic celery, grass fed sheep feta, hot chili (optional), organic cut wax beans or 1 cup of steamed fresh/frozen, organic olive oil, balsamic vinegar, washed organic potatoes
    25 min, 10 ingredients
  • Roasted Potato Salad
    olive oil, salt, red potatoes, quartered and
    8 More
    olive oil, salt, red potatoes, quartered, chopped green onions, chopped fresh parsley, bacon slices, cooked and crumbled, balsamic vinegar, dijon mustard, olive oil, black pepper, salt
    12 ingredients
  • Roast Potato Tortilla
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish
    20 min, 15 ingredients
  • Spicy Roast Potatoes
    roasting potatoes, halved, quartered if large and
    5 More
    roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil
    1 hour , 6 ingredients
  • Salt Roasted Potatoes
    olive oil (preferably extra-virgin), kosher salt and
    1 More
    olive oil (preferably extra-virgin), kosher salt, white or yukon gold potatoes (about 5), scrubbed well
    40 min, 3 ingredients
  • Salt Roasted Potatoes (Melissa  d'Arabian)
    red potatoes, kosher salt, butter , for serving
    1 hour 25 min, 3 ingredients
  • Roasted Potato Salad
    sour cream, garlic, finely chopped and
    9 More
    sour cream, garlic, finely chopped, red chilli , seeds removed, finely chopped, salt, baby potatoes, red onions, oil, sea salt, freshly ground black pepper, celery, roughly chopped, spring onions, roughly chopped
    11 ingredients
  • Salt-baked Potatoes With Roasted Garlic Butter
    use kosher or table salt) and
    4 More
    use kosher or table salt), russet potatoes ,scrubbed and dried, whole head garlic ,outer skin removed and top 1/4 of head cut off, olive oil, tb unsalted butter
    2 hour , 5 ingredients
  • Salted Roasted Potatoes
    olive oil, kosher salt and
    1 More
    olive oil, kosher salt, white or yukon gold potatoes (about 10) scrubbed well.
    45 min, 3 ingredients
  • Rock Salt-Roasted Potatoes
    coarse food-grade rock salt, potatoes (about 24) and
    3 More
    coarse food-grade rock salt, potatoes (about 24), chopped fresh thyme, extravirgin olive oil, freshly ground black pepper
    5 ingredients
  • Salt-Baked Potatoes With Goat Cheese
    kosher salt and
    7 More
    kosher salt, white potatoes, halved and scooped out slightly with a melon baller, olive oil, garlic cloves, sliced, soft fresh goat cheese, at room temperature, chopped fresh thyme, cracked black pepper , to taste, basil leaves
    1 hour 15 min, 8 ingredients
  • Salt-Baked Potatoes
    kosher salt , as needed, russet potatoes
    2 hour 5 min, 2 ingredients
  • Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann) Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann)
    red wine vinegar, ground cumin, chili powder and
    5 More
    red wine vinegar, ground cumin, chili powder, russet potatoes, olive oil, kosher salt, coarse black pepper, red onion, cut into medium wedges
    1 hour 15 min, 8 ingredients
  • Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
    morel mushroom sauce , recipe follows and
    6 More
    morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter
    1 hour , 7 ingredients
  • Roasted Potatoes With Tangy Watercress Sauce Roasted Potatoes With Tangy Watercress Sauce
    plain nonfat yogurt, watercress, trimmed, light mayonnaise and
    11 More
    plain nonfat yogurt, watercress, trimmed, light mayonnaise, green onion, chopped, fresh basil, chopped, fresh mint, chopped, balsamic vinegar, salt, fresh ground black pepper, red potatoes, quartered, olive oil, fresh ground black pepper, salt
    45 min, 14 ingredients
  • String Beans in Vinaigrette (Ingrid Hoffmann) String Beans in Vinaigrette (Ingrid Hoffmann)
    water, string beans, ends snipped and
    5 More
    water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional
    15 min, 7 ingredients




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