6254 vinegar roast Recipes

  • Roasted Red Pepper Spread
    roasted sweet red pepper strips, drained, olive oil and
    5 More
    roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper
    10 min, 7 ingredients
  • Roasted Red Pepper Dressing
    roasted red peppers, drained and patted dry and
    4 More
    roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt
    4 min, 5 ingredients
  • Roasted Red Pepper and Walnut Spread
    roasted red peppers, rinsed and drained and
    6 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil
    15 min, 7 ingredients
  • Chicken With Roasted Red Pepper Sauce
    olive oil, boneless skinless chicken breast halves, salt and
    6 More
    olive oil, boneless skinless chicken breast halves, salt, black pepper, reduced-sodium fat-free chicken broth, red wine vinegar, roasted red peppers, drained, grated parmesan cheese, parsley sprig (optional)
    30 min, 10 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red bell peppers, drained, tomato sauce and
    3 More
    roasted red bell peppers, drained, tomato sauce, fresh basil leaves, freshly ground black pepper, balsamic vinegar
    5 ingredients
  • Roasted Chicken with Blueberry Peppercorn Sauce
    roasted chicken, white sugar, white wine, chicken stock and
    5 More
    roasted chicken, white sugar, white wine, chicken stock, balsamic vinegar, whole pink peppercorns, wild blueberries (fresh or frozen ), butter, salt
    30 min, 9 ingredients
  • Personilized Pasta With Roasted Veggies and Shrimp
    diced tomatoes (or 8 fresh peeled and seeded ) and
    14 More
    diced tomatoes (or 8 fresh peeled and seeded ), bacon (cut into bite size pieces), onion (diced ), garlic cloves (minced ), oregano, parsley, basil, chunky vegetables (see below ), olive oil, balsamic vinegar, roasted garlic cloves, whole shrimp (uncooked ) (optional), spaghetti (or your favorite pasta), parmesan cheese (optional), feta cheese (optional)
    55 min, 15 ingredients
  • Salt & Vinegar Roasted Potatoes
    russet potatoes, peeled and cut into 3/4-inch chunks and
    4 More
    russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt
    55 min, 5 ingredients
  • Roasted Tomato & Almond Pesto
    almonds, diced fire-roasted tomatoes , drained and
    8 More
    almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt
    10 ingredients
  • Roasted Red Pepper Bruschetta Roasted Red Pepper Bruschetta
    roasted red peppers, drained well and finely chopped and
    11 More
    roasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese
    12 ingredients
  • GeflÜgelragout(Roast Chicken Stew) GeflÜgelragout(Roast Chicken Stew)
    butter, chopped onions, plain flour, beef stock and
    6 More
    butter, chopped onions, plain flour, beef stock, dry port wine or 1/4 cup red wine, lemons, sliced thickly, bay leaves, salt & fresh ground pepper, wine vinegar, roast chicken (just the meat, cut into bite-sized pieces)
    45 min, 10 ingredients
  • Roast Chicken With Balsamic Radicchio Roast Chicken With Balsamic Radicchio
    roasting chickens, olive oil, olive oil, kosher salt and
    4 More
    roasting chickens, olive oil, olive oil, kosher salt, pepper, head radicchio, quartered, balsamic vinegar, fresh rosemary
    1 hour 20 min, 8 ingredients
  • Chicken with Roasted Red Pepper Sauce Chicken with Roasted Red Pepper Sauce
    olive oil, skinless, boneless chicken breast halves, salt and
    6 More
    olive oil, skinless, boneless chicken breast halves, salt, black pepper, fat-free , less-sodium chicken broth, red wine vinegar, roasted red bell peppers, drained, grated parmesan cheese, parsley sprigs (optional)
    10 ingredients
  • Roasted Red Pepper Sauce (Robin Miller) Roasted Red Pepper Sauce (Robin Miller)
    roasted red peppers (from water-packed jar) and
    5 More
    roasted red peppers (from water-packed jar), reduced-sodium vegetable or chicken broth, balsamic vinegar, olive oil, fresh basil leaves, salt and freshly ground black pepper
    20 min, 6 ingredients
  • Roasted Red Peppers with Balsamic and Basil (Robin Miller) Roasted Red Peppers with Balsamic and Basil (Robin Miller)
    roasted red peppers, chopped or torn fresh basil leaves and
    3 More
    roasted red peppers, chopped or torn fresh basil leaves, balsamic vinegar (preferably aged ), olive oil, salt and pepper
    5 min, 5 ingredients
  • Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali) Roasted Beet Salad with Watercress, Lentils, Sopressata and Taleggio (Mario Batali)
    roasted beets, cooked lentils and
    6 More
    roasted beets, cooked lentils, watercress, washed and spun dry, extra virgin olive oil, balsamic vinegar , salt and pepper to taste, italian country bread, toasted and cooled, sopressata sausage, thinly sliced, taleggio cheese , or other soft pungent cheese such as brie, goat, etc.
    8 ingredients
  • Roast Beef (Or Chicken or Pork or Duck) Salad Roast Beef (Or Chicken or Pork or Duck) Salad
    red onion, sliced very thin, olive oil, sugar and
    10 More
    red onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil
    35 min, 13 ingredients
  • Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse) Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
    butternut squash, peeled seeded and rough chopped and
    34 More
    butternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil
    1 hour 40 min, 35 ingredients




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