325 vinegar pickled jalapenos Recipes

olive oil, oregano leaves, garlic cloves, sliced carrot (optional), jalapeno (see note ), sliced onion, separated into rings (optional), water, white vinegar, pickling salt

water, vinegar, pickling salt, garden-fresh jalapeno, washed

jalapeno, whole, olive oil, onion, thinly sliced, carrots, thinly sliced, garlic cloves, black peppercorns, pickling salt, white vinegar, water

jalapeno pepper (about 2 lb), vinegar, water, salt, mixed pickling spices, carrots, sliced, garlic (halved )

jalapeno pepper, sliced into rounds, water, water, kosher salt, white vinegar, sugar, whole mixed pickling spice, white onion , per jar, garlic clove, per jar

garlic cloves, pickled jalapeno pepper , heaping, chopped, pickled jalapeno pepper, minced, dijon mustard, salt, hot sauce, worcestershire sauce, sugar, apple cider vinegar, olive oil, shallot, finely minced

fresh jalapenos, washed,and stems removed, vinegar, water, olive oil, salt, pickling spices

fresh jalapeno pepper, white vinegar, white sugar, salt, pickling spices, mixture, water

rice wine vinegar, sugar, white peppercorns, coriander seeds, mustard seeds, cumin seeds, kosher salt, jalapenos , sliced in half lengthwise, fresh cilantro, special equipment

jalapeno, white vinegar, pickling salt, granulated sugar, water, crushed red pepper flakes (optional)

jalapeno peppers, pickling spice, kosher salt coarse, sugar, bay leaf, sterilized pint jars with lid and ring, distilled white vinegar 5% acidity

jalapenos, onion (sliced thin), garlic cloves (pressed ), olive oil, white vinegar, water, salt, oregano, bay leaves

olive oil, whole garlic cloves, peeled and lightly smashed, carrots, peeled and sliced into 1/4 inch thick pieces, white vinegar, bay leaves, peppercorns, salt, water, sliced pickled jalapeno peppers

pickling cucumbers, sterilized wide mouth jars, lids, and rings, water, apple cider vinegar, pickling salt, grape leaves (2 per jar), fresh garlic cloves, peeled (2-3 per jar), fresh jalapeno peppers (4-5 per jar, use more or less to adjust spiciness), alum (1/8 tsp per jar), heads dill weed (1 head per jar)

white or cider vinegar, olive oil, pickling spice (tie in bag) discard later, water, kosher salt or regular salt, bay leaves

sliced jalapeno peppers, sliced into rings, carrots, bay leaves, white pearl onions, distilled white vinegar, water, salt