185482 vinegar marinade sauce escabeche Recipes

vegetable oil, distilled white vinegar, worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper, garlic powder, flank steak , cut into strips

red wine vinegar, worcestershire sauce, minced garlic, minced onion, ground black pepper, beef rib eye steaks

vegetable oil (can use canola oil or peanut oil), sesame oil, lemon juice or 3 tbsp lime juice, balsamic vinegar, soy sauce, brown sugar, ground ginger, paprika, fresh ground black pepper (or to taste), cayenne pepper (or use crushed red chili flakes), garlic cloves, minced (or use 1 to 1-1/2 tsp garlic powder), green onions, chopped, salt (optional and to taste)

orange juice, vinegar, soy sauce, olive oil, jalapeno pepper, diced, brown sugar, salt, thyme, cinnamon, nutmeg, allspice, gingerroot, minced, garlic, minced (i use more because i love garlic), green onions, thinly sliced

olive oil, balsamic vinegar, worcestershire sauce, red pepper flakes, black pepper, kosher salt, oregano, onion powder, garlic powder, cayenne

honey, dijon mustard, creamy peanut butter, rice wine vinegar, soy sauce, sesame oil, ground allspice

rice wine vinegar, soy sauce, sesame oil, spiced ginger marmalade (mackay s), scallions, sliced, garlic, minced, ginger, minced, chili pepper, minced, lime juice

salad oil, vinegar, worcestershire sauce, garlic salt, salt and pepper, to taste, minced onions

olive oil, red wine vinegar, worcestershire sauce, garlic, minced ,to taste

eight-oz boneless chicken breasts or 4 -6 chicken thighs, jalapeno peppers, seeded and sliced, garlic cloves, sliced, vinegar, soy sauce, cinnamon, nutmeg, salt, pepper

butter, melted, honey or 1/4 cup maple syrup, barbecue sauce concentrate (flavor of your choice), cider vinegar, tabasco sauce (or to taste)

juice of 1 lemon, juice of 1 orange, white vinegar, worchestershire sauce, chili sauce, sugar, garlic powder, tabasco to taste, oil

balsamic vinegar, soy sauce, worchestershire sauce, molasses, chopped garlic

dry sherry, light soy sauce, rice wine vinegar, hoisin sauce, fresh ginger grated, water, green onions chopped, sugar, oriental dark roasted sesame oil

vegetable oil, lemon juice, vinegar, worcestershire sauce, hot sauce, garlic, minced, grated onion, pepper

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)

coriander, cumin, brown sugar, ginger, salt, garlic cloves (crushed ), white vinegar, soy sauce, vegetable oil