10511 vinegar juice oil Recipes

boneless skinless chicken breasts, lemon juice, garlic cloves, peeled & crushed, honey, balsamic vinegar, olive oil, chopped fresh parsley or 2 tbsp basil, lemon , zest of, plus, lemon, to garnish

apple cider vinegar, cooking oil, egg, poultry seasoning, salt, pepper

vegetable oil, red wine vinegar, lemon juice, sugar, salt, dried whole thyme, pepper

oil, green onions, chopped, fresh minced gingerroot, fresh minced garlic, cauliflower florets, green bell pepper (seded and chopped), red bell pepper (seeded and chopped ), ground chicken, vermicelli, tamari, seasoned rice vinegar, sesame oil, chili sauce, grated lime zest, freshly-squeezed lime juice, brown sugar, shredded baby bok choy

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

cider vinegar, olive oil, apple juice, honey, fresh parsley leaves, dried leaf basil, crumbled, dry mustard, salt, ground black pepper

white onion, peeled and minced, serrano chile, stemmed, seeded and minced, cilantro leaves, leaves only chopped, salt, juice of 1 lime, olive oil, dried pasilla chiles, arbol chiles, cumin seeds, garlic clove, minced, jalapeno chile, stemmed, seeded and coarsely chopped, red wine vinegar, olive oil, salt, trimmed skirt steak

coriander seed (toasted and ground ), cumin seeds (toasted and ground ), kosher salt, olive oil, sea scallops, cilantro sprigs, chick peas, soaked and cooked, or if using canned, drained and rinsed, serrano peppers, grilled, peeled, seeded and julienned, red pepper , brunoise, yellow pepper , brunoise, ground cumin, fresh lemon juice, extra virgin olive oil, cayenne pepper, chopped flat leaf parsley, chopped chives, salt and freshly ground pepper, red peppers, juiced and strained, honey, saffron, chopped red onion, sherry vinegar, olive oil, salt and freshly ground pepper, cilantro leaves, chives, spinach leaves, canola oil

ground annatto seed, salt, garlic powder, black pepper , coarse grind, cinnamon , saigon, cumin, ground, oregano , ground mediterranean, orange juice, fresh lime juice, cider vinegar, vegetable oil, shrimp, peeled and deveined, plantain chips, oil, for frying, guava jelly, cream cheese, chopped cilantro, vegetable oil

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

lobsters, cooked, shelled and diced, fennel bulbs, shaved as thin as possible, ripe tomatoes, red and yellow, red vine ripe tomato, arugula , picked and cleaned, white truffle oil, extra virgin olive oil, white balsamic vinegar, juiced lemon, fresh tarragon, cleaned and chopped, salt and pepper

egg yolks, salt, ground mustard, white pepper, white wine vinegar, canola oil, lemon juice , tt i use two cap fulls

vinegar, olive oil, tomato paste, pepper, salt, mix well and place in pan to heat until hot,remove from heat and cool., important thing about anti-pasto is to be sure this is blened well before adding it to you vegetables., add these to a large bowl(but do not mix them up), pickled onion ,juice and all(if you can tsp find picked onion,just take 4 onions,slice into rings and boil in water until done), pimentos,sliced in large pieces,juice and all, cut green beans ,drainded, cut wax beans ,drainded, stuffed olives ,juice and all, carrots.sliced, mushroom stems and pieces, dill pickles,sliced thin,crosswise., chunk tuna,drained (i like boiled crappie in mine), pour the oil ,vinegar,tomato paste mixture over the above(being very careful not to over mix or you will mash or break down your vegetables to much.

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

red wine vinegar, lemon juice, salt and pepper, to taste, sugar, sesame oil, toasted sesame seeds, head red cabbage, shredded, head napa cabbage, shredded, shredded carrots, golden raisins

pickle juice, relish, dijon mustard, fresh dill, chopped, vegetable oil or 1/4 cup canola oil, salt , to taste, ground black pepper , to taste, head red cabbage, head savoy cabbage or 1/2 small green cabbage, radish, thinly sliced

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of