1468 vinegar glazed Recipes

fully cooked bone-in ham (5 to 7 lb), sliced pineapple, drained, maraschino cherries with stems, brown sugar, peach or apricot nectar, cider vinegar

whole-berry cranberry sauce, maple syrup, cider vinegar, ground mustard, boneless fully cooked ham (5 lb)

frozen orange juice concentrate, thawed, lemon juice, rice vinegar, grated orange zest, garlic powder, ground nutmeg, brown sugar, little smoked cocktail sausages, cornstarch, water

beets (4 lb with green attached, reserving greens for another use), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, pure maple syrup or honey, olive oil, minced fresh thyme leaves

chicken breasts, garlic clove, minced, vinegar, soy sauce, honey, dried red peppers, oil, diced green onion, for garnish, sesame seeds, for garnish, rice, cooked

extra virgin olive oil mayonnaise, chopped roasted red peppers, garlic powder with parsley, balsamic vinegar, boneless skinless chicken breast halves (about 2 lbs.)

salmon fillets, shallot (in 1/8-inch dice ), vegetable oil, apple juice concentrate (canned ), balsamic vinegar, liquid smoke flavoring, onion powder, cornstarch, water

chopped roasted red peppers, garlic powder, balsamic vinegar, boneless, skinless chicken breast halves (about 2 lbs.)

brown sugar, king arthur unbleached all-purpose flour, thawed orange juice concentrate, prepared mustard, cider vinegar, smoked sausages

pork loin roast, butter, melted, white vinegar, light maple flavored pancake syrup, cornstarch, brown sugar

salmon (about 3/4-inch thick ), freshly ground black pepper, olive oil, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), balsamic vinegar, brown sugar, orange juice, grated orange peel, orange slices for garnish

bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes

extra virgin olive oil mayonnaise, red peppers , finely chopped roasted, garlic powder with parsley, balsamic vinegar, boneless skinless chicken breast halves (about 2 lbs.)

pureed peeled ripe peaches, white vinegar, vegetable oil, garlic clove, fresh crushed, lemon juice (i use bottled ), worcestershire sauce, ground ginger, black pepper, dijon mustard, corn syrup, ground cinnamon, light brown sugar

ketchup, molasses, vinegar, dark rum, prepared mustard, worcestershire sauce

balsamic vinegar, honey, red onion (sliced thin), soy sauce

rice wine vinegar, sugar, water, dried cranberries, chili-garlic sauce, grated fresh ginger, minced green onions, grated orange rind

light brown sugar or 1 tbsp. agave necter, cider vinegar, coarse-grain mustard, vegetable or sunflower oil, garlic minced, salt, pepper, salmon fillets (6 oz each) 1 1/2 inches thick