1468 vinegar glazed Recipes

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

pork back ribs, water (enough to cover the ribs), brown sugar, celery rib, onion, thyme, bay leaf, dried mustard, chili flakes, canned peaches (with juice), brown sugar, apple cider vinegar, chili sauce, worcestershire sauce, garlic powder, cinnamon, salt, chili flakes, pepper, drops liquid smoke

hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper

white miso, sugar, seasoned rice vinegar, fresh ginger, minced, peeled, salmon steaks, 1 inch thick, green onion, sliced diagonally

frozen orange juice concentrate, thawed, water, light brown sugar, cider vinegar, prepared mustard

olive oil, water, red wine vinegar, crushed garlic, garlic salt, freshly ground black pepper, dried basil, white sugar, salmon fillet

rice wine vinegar, raw sugar, ripe mangoes, peeled and chopped, fresh apricots, pitted and chopped, chopped fresh ginger root, honey, fresh lime juice

salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar

mirin (japanese sweet rice wine), light brown sugar, soy sauce, salmon fillets (center cut - 4 oz each), rice vinegar, green onion, slices (to garnish ), pickled ginger (optional)

sweet onions , such as vidalia, cut in wedges, thick hickory smoked bacon, cut in half, light brown sugar, balsamic vinegar, molasses

yellow onions, peeled, butter, honey, dijon mustard, red wine vinegar, paprika, salt and pepper, water

light yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fish fillets, cut into 2 pieces

shiro miso (white ), maple syrup, rice wine vinegar, mirin, bacon

honey, very hot water, balsamic vinegar, dried fig, chopped, olive oil, diced shallot, chopped fresh rosemary (or 1 tsp. dried ) or 1 tbsp marjoram (or 1 tsp. dried), salt and pepper

sugar, red wine vinegar, ripe mango, peeled, pitted and coarsely chopped, thick sliced bacon

fruit juice (apple juice, grape juice, orange juice, pear nectar, apricot nectar, guava juice, etc.), vinegar (white or apple cider), sugar (or more ) or 1/3 cup honey (or more)

salmon filllets, miso paste, fresh garlic, rice wine vinegar, fresh orange juice

instant long grain and wild rice mix, boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, balsamic vinegar, honey, dried basil