1534 vinegar french Recipes

water (28 fl oz), onion, puy lentils (10 oz), lemon , zest of, garlic, peeled, fresh bay leaf, ground cumin, balsamic vinegar or 2 tbsp red wine vinegar, olive oil, lemon juice, fresh mint leaves, finely chopped, green onions, finely chopped

olive oil flavored cooking spray, coarsely chopped onions (a sweet onion such as vidalia or oso sweet would be especially good), boneless skinless chicken thighs or 4 (6 oz) boneless skinless chicken breasts, dry white wine, fat-free chicken broth, catsup, balsamic vinegar, minced fresh tarragon or 1 tsp dried tarragon, salt, crushed red pepper flakes, black pepper

boneless skinless chicken breast halves (about 6), diced tomatoes, undrained, cannellini beans, rinsed and drained, yellow bell pepper, chopped coarsely, balsamic vinegar, dried oregano, garlic, minced, dried basil, salt, black pepper, olive oil, parsley, chopped

olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)

ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

lemon juice, white wine vinegar, salt, sugar (substitute splenda for diabetics), dijon mustard or 1/8 tsp mild mustard or 1/8 tsp hot english mustard, your choice, ground black pepper

store brand tomato soup (campbells will not work), vinegar, sugar, salad oil (canola), garlic, minced or 2 tbsp minced onions (i whizz mine in the minichopper)

salad oil, ketchup, cider vinegar, sugar, onion, halved, lemon juice, salt, dry mustard, paprika, garlic powder, pepper

tomato soup, sugar, vinegar, oil, salt, pepper, mustard, worcestershire sauce, paprika

salt, paprika, dry mustard, sugar, vinegar, onion, chopped, celery seeds, salad oil, catsup, garlic cloves, peeled and chopped

chicken breasts, boneless & skinless, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2-inch squares, mushrooms, quartered, tarragon vinegar, heavy cream, diced tomato, fresh, ripe, seeded, basil, fresh , julienned, divided, parmigiano-reggiano cheese, linguine or 1 lb fettuccine

pie crust, eggs, brown sugar , plus, brown sugar, pure maple syrup, butter, melted, brewed tea, apple cider vinegar , plus, apple cider , vinegar, salt, coarsely chopped walnuts

all-purpose flour, divided, rapid-rise yeast, sugar, salt, water (120o to 130o), low-fat sour cream, white vinegar, all-purpose flour, vegetable cooking spray, egg white, water, sesame seeds

celery, cleaned and cut into 1-inch pieces, green peppers, seeded and cut into 1-inch strips, red peppers, seeded and cut into 1-inch strips, coarsely chopped onion, sugar, mustard seeds, celery seeds, salt, vinegar

leeks, carrots, olive oil, garlic, chopped, korean lentils, mustard vinegarette, olive oil, mustard, red wine vinegar, lots of salt and pepper

oil (i used wesson), garlic clove, ketchup, sugar, onion, cider vinegar