621 vinegar extra virgin olive oil dressing Recipes

minced garlic cloves, cornstarch, balsamic vinegar, sugar, salt, vegetable oil, sirloin beef , strips, balsamic vinegar, extra virgin olive oil, minced garlic cloves, salt & freshly ground black pepper, sugar, tomatoes, diced, green onions, finely chopped, basil, rotini pasta, parmesan cheese

anchovies packed in oil, minced, dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, sized pieces escarole, green onions, chopped, chopped olives , of choice from olive bar

red potatoes , scrubbed and dried with paper towels, canola oil, dried thyme, chili powder, kosher salt, cracked black pepper, green onions, sliced, roasted red peppers, drained and diced, kalamata olives, pitted and sliced, artichoke hearts, drained and chopped, chopped fresh parsley, crumbled gorgonzola cheese, balsamic vinegar, extra-virgin olive oil, dijon mustard, minced garlic, dried oregano, dried basil, salt and pepper to taste

eggplants, olive oil, sea salt, garlic cloves, red wine vinegar, extra virgin olive oil, mint leaf (loosely packed)

extra virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, water

sherry wine vinegar, unrefined walnut oil, extra virgin olive oil, sea salt, black pepper

balsamic vinegar, extra virgin olive oil, garlic salt, onion salt, salt

balsamic vinegar, extra virgin olive oil, mild & fruity, salt, garlic clove, crushed, cracked pepper

herbs, mixed (basil, fresh mint, parsley), garlic cloves, lemon juice, balsamic vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, tabasco sauce

granulated sugar, dry mustard, salt, fresh papaya seeds, stalks green onions, chopped, white vinegar, extra virgin olive oil

garlic, minced, dijon mustard, celery salt, sea salt, freshly ground pepper, balsamic vinegar, wine vinegar (or boutique vinegar), extra virgin olive oil

balsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

roma tomatoes, halved (italian plum), olive oil, salt and pepper, tomatoes (red or yellow ), sun-dried tomato, basil leaves, prosciutto, roughly chopped, garlic cloves, crushed, balsamic vinegar, extra virgin olive oil

head garlic, red potatoes (each about 1 1/2 inches in diameter), water, balsamic vinegar, extra-virgin olive oil, dijon mustard, haricots verts (thin french green beans) or regular green beans, red bell pepper, english cucumber, kalamata or other brine-cured black olives, two 6-oz cans solid white tuna in water, crumbled feta (about 2 oz)

shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter

plain fat-free yogurt, white or red wine vinegar, extra virgin olive oil, sea salt

boneless trout, each about 8 to 9 oz, cleaned, kosher or sea salt and freshly ground black pepper, unsalted butter, thinly sliced, shallot, minced, chopped fresh tarragon leaves, extra-virgin olive oil, white wine vinegar, grated orange zest (from 1 small orange), kosher salt, freshly ground black pepper to taste, hazelnut oil