225 vinegar dijon glaze Recipes

  • Maple Glazed Pork Tenderloin
    pork tenderloin, rubbed sage, butter, maple syrup and
    2 More
    pork tenderloin, rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic, minced, white wine, honey and
    4 More
    salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano
    30 min, 8 ingredients
  • Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic cloves, minced, white wine, honey and
    5 More
    salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt , to taste, ground black pepper, chopped fresh oregano
    30 min, 9 ingredients
  • Apricot-Pineapple Glazed Shrimp
    apricot preserves, chopped dried apricots, chopped onion and
    7 More
    apricot preserves, chopped dried apricots, chopped onion, rice vinegar, dijon mustard, garlic clove, halved, salt, uncooked jumbo shrimp, peeled and deveined, cubed fresh pineapple (about 14 pieces), sweet red pepper, cut into 14 pieces
    30 min, 10 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Barbecue Chicken with Mustard Glaze
    dark brown sugar, garlic powder, chili powder and
    8 More
    dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry or red wine vinegar, dijon mustard, skinless, bone-in chicken thighs
    40 min, 11 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, cooked per recipe, net from 1 lb fresh, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic, minced, white wine, honey and
    4 More
    salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano
    8 ingredients
  • Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets
    salmon fillets, balsamic vinegar, dijon mustard and
    4 More
    salmon fillets, balsamic vinegar, dijon mustard, dried oregano, garlic, minced, honey, white wine
    20 min, 7 ingredients
  • Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic garlic, white wine, honey and
    4 More
    salmon fillets, garlic garlic, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, fresh oregano chopped
    8 ingredients
  • Mustard- Molasses Glazed Chicken Mustard- Molasses Glazed Chicken
    salt, fresh coarse ground black pepper and
    5 More
    salt, fresh coarse ground black pepper, chicken pieces (breast, wings, etc.), hot sauce (use less for a more mild flavor), apple cider vinegar, dijon mustard, molasses
    58 min, 7 ingredients
  • Filets Mignons with Port Wine Glaze Filets Mignons with Port Wine Glaze
    filets mignons, each about 1 1/4 inches thick, tawny port and
    3 More
    filets mignons, each about 1 1/4 inches thick, tawny port, red-wine vinegar, dijon mustard, olive oil
    5 ingredients
  • Barbecue Chicken With Mustard Glaze Barbecue Chicken With Mustard Glaze
    dark brown sugar, garlic powder, chili powder and
    8 More
    dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry wine or 1 tbsp red wine vinegar, dijon mustard, skinless bone-in chicken thighs
    30 min, 11 ingredients
  • Grilled Chicken With Barbecue Glaze Grilled Chicken With Barbecue Glaze
    ketchup, brown sugar , packed, soy sauce, cider vinegar and
    5 More
    ketchup, brown sugar , packed, soy sauce, cider vinegar, dijon mustard, garlic cloves, chopped coarse, chili powder, liquid smoke, chicken pieces, bone-in, skin-on
    25 min, 9 ingredients
  • Balsamic-Glaze Marinated Pork Chops Balsamic-Glaze Marinated Pork Chops
    balsamic vinegar, dijon mustard, garlic clove and
    8 More
    balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette
    20 min, 11 ingredients
  • Molasses-Coffee Glazed Turkey Breast Molasses-Coffee Glazed Turkey Breast
    molasses, apricot jam, cider vinegar, dijon mustard, salt and
    3 More
    molasses, apricot jam, cider vinegar, dijon mustard, salt, vanilla extract, brewed strong coffee, bone-in turkey breast with skin
    8 ingredients




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