440049 vinegar coarse salt chipotle roasted ingrid Recipes
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chopped fresh rosemary, olive oil and14 Morechopped fresh rosemary, olive oil, garlic cloves, unpeeled and crushed, peeled sweet potato , cut into 3/4-inch pieces, orange sections (about 6 oranges), vertically sliced red onion, pine nuts, toasted, prewashed baby spinach, fresh orange juice, olive oil, stone-ground mustard, rice vinegar, honey, salt, freshly ground black pepper, garlic clove, minced16 ingredients
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cheesy vegetable pasta, olive oil, balsamic vinegar and12 Morecheesy vegetable pasta, olive oil, balsamic vinegar, kosher salt, freshly ground black pepper, zucchini (about 2 lb), halved lengthwise, eggplants (1 to 1 1/2 lb), halved lengthwise, onion, peeled and quartered, ziti or penne, garlic cloves, minced, dried oregano, dried mint, tomatoes, chopped, feta cheese, crumbled (about 1 1/2 cups), freshly grated parmesan25 min, 15 ingredients
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red or yellow beets (about 4 1/2 lb), water and12 Morered or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted14 ingredients
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red bell peppers, bacon, cooked and finely chopped and6 Morered bell peppers, bacon, cooked and finely chopped, extra-virgin olive oil, divided, red wine vinegar, kosher salt, italian or french bread , cut in half lengthwise, freshly grated parmigiano-reggiano cheese, chopped fresh basil8 ingredients
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butter, chopped walnuts, brown sugar, apples, peeled and11 Morebutter, chopped walnuts, brown sugar, apples, peeled, apple cider or juice, cider vinegar, honey, salt, pepper, walnut oil or canola oil, torn romaine, torn red leaf lettuce, sliced red onion, dried cranberries, crumbled gorgonzola cheese40 min, 15 ingredients
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Roasted Sweet Potato, Salmon and Watercress Saladsweet potatoes, peeled and diced and11 Moresweet potatoes, peeled and diced, salmon, cooked and flaked, celery, diced, pecans, toasted, olive oil, orange juice, garlic clove, minced (optional), balsamic vinegar, cumin, salt, fresh parsley, chopped, watercress, cleaned and chopped40 min, 12 ingredients
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Roasted Butternut Squash, Walnut, and Asiago Bruschettadiced butternut squash, sliced caperberries, stems removed and9 Morediced butternut squash, sliced caperberries, stems removed, roughly chopped walnuts, extra virgin olive oil, balsamic vinegar, honey, salt, red chili pepper flakes, baguette, 3/4 inch thick , cut on diagonal, walnut oil, asiago cheese , grated using the large holes of a box grater1 hour 13 min, 11 ingredients
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Roasted Baby Artichokes (Guy Fieri)baby artichokes (about 2 lb), lemons, cut in half and7 Morebaby artichokes (about 2 lb), lemons, cut in half, extra-virgin olive oil, good-quality balsamic vinegar, kosher salt, freshly cracked black pepper, garlic, peeled and minced, grated parmigiano-reggiano, chopped flat-leaf parsley, for garnish45 min, 9 ingredients
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Roasted Baby Beet Salad with warm Goat Cheese and Frisee (Emeril Lagasse)assorted red and golden baby beets, washed and16 Moreassorted red and golden baby beets, washed, extra-virgin olive oil, for drizzling, plus 1/2 cup divided, sherry wine vinegar, divided, salt, freshly ground black pepper, flour, egg, lightly beaten, milk, plain bread crumbs, goat cheese log, chilled and cut into 6 even slices, extra-virgin olive oil, dijon mustard, minced shallots, chopped parsley leaves, chopped chervil leaves, chopped chives, roughly torn and washed frisee lettuce1 hour 35 min, 17 ingredients
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Roasted Peppers in Olive Oil (Tyler Florence)red bell peppers, fresh oregano, garlic, sliced and3 Morered bell peppers, fresh oregano, garlic, sliced, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper25 min, 6 ingredients
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Roasted Balsamic Potatoesolive oil, dried thyme leaves and7 Moreolive oil, dried thyme leaves, dried rosemary leaves, crushed, ground nutmeg, garlic, finely chopped, red potatoes, balsamic vinegar, kosher salt, ground black pepper40 min, 9 ingredients
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Roasted Root Vegetables with Goat Cheeseparsnips, peeled, fennel bulbs, trimmed and9 Moreparsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese11 ingredients
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Roasted Vegetable Medleygarlic cloves, minced, white balsamic vinegar, sugar, salt and6 Moregarlic cloves, minced, white balsamic vinegar, sugar, salt, freshly ground pepper, olive oil, brussels sprouts, quartered, baby carrots, parsnips , cut into 1/2-inch slices, head cauliflower, cut into florets10 ingredients
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Roasted Red Pepper-Dill Dressingred bell peppers, shallots, minced, olive oil, dried dill and5 Morered bell peppers, shallots, minced, olive oil, dried dill, vegetable broth, rice vinegar, honey, salt, pepper9 ingredients
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Roasted-Beet Saladbeets (about 2 lb), rice vinegar, divided, salt, divided and4 Morebeets (about 2 lb), rice vinegar, divided, salt, divided, freshly ground black pepper, divided, gourmet salad greens (about 8 oz), olive oil, thick) slice red onion, separated into rings7 ingredients
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Roasted Root Vegetablesbeets (about 3 medium), trimmed and peeled and7 Morebeets (about 3 medium), trimmed and peeled, carrots, peeled, onion, extra-virgin olive oil, balsamic vinegar, sugar, salt, crushed red pepper38 min, 8 ingredients
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