75979 vinegar alcoholic drink Recipes
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chicken breast halves (2 to 2 1/2 lb total), with skin an... and9 Morechicken breast halves (2 to 2 1/2 lb total), with skin and bone, salt, black pepper, olive oil, garlic cloves, finely chopped, paprika, sherry vinegar, reduced-sodium chicken broth, mild honey, unsalted butter45 min, 10 ingredients
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chicken, cut into 8 serving pieces, salt, black pepper and13 Morechicken, cut into 8 serving pieces, salt, black pepper, vegetable oil, unsalted butter, garlic cloves, finely chopped, chopped shallots (about 2 medium), carrot, finely chopped, fresh thyme sprigs, turkish bay leaves or 1 california, tomato paste, dry red wine, red-wine vinegar, sugar, reduced-sodium chicken broth (8 fl oz), garnish: fresh thyme sprigs16 ingredients
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water, red wine vinegar and14 Morewater, red wine vinegar, thick rounds peeled fresh horseradish, fresh dill sprigs, salt, coriander seeds, whole black peppercorns, fennel seeds, yellow mustard seeds, whole allspice, juniper berries, bay leaf, serrano chile, halved (with seeds), pickling cucumbers or persian cucumbers, cut into 1/4-inch-thick rounds (3 1/2 to 4 cups), red onion, thinly sliced, ingredient info : juniper berries are available in the spice section of most supermarkets.8 hour 30 min, 16 ingredients
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Vegetables Glazed with Balsamic Vinegarolive oil, red bell pepper , cut into 1/4-inch-wide strips and5 Moreolive oil, red bell pepper , cut into 1/4-inch-wide strips, yellow bell pepper , cut into 1/4-inch-wide strips, onion, thinly sliced, zucchini, trimmed , cut crosswise into 1/2-inch-thick rounds, yellow summer squash, trimmed , cut crosswise into 1/2-inch-thick rounds, balsamic vinegar7 ingredients
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Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciuttoheads radicchio (1 1/2 lb total), each cut into 6 wedges ... and6 Moreheads radicchio (1 1/2 lb total), each cut into 6 wedges and cored, extra-virgin olive oil, balsamic vinegar, salt, black pepper, smoked mozzarella, sliced and torn into pieces, sliced prosciutto1 hour , 7 ingredients
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Roasted Fish with Coriander in Vinegar Sauceunsalted butter , 2 tablespoons of it softened and10 Moreunsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt1 hour 15 min, 11 ingredients
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Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegarfirm-ripe fresh figs, trimmed and halved lengthwise and3 Morefirm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar4 ingredients
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Strawberry Preserves with Black Pepper and Balsamic Vinegarstrawberries (about 1 pint), trimmed and quartered, sugar and3 Morestrawberries (about 1 pint), trimmed and quartered, sugar, balsamic vinegar, water, cracked black pepper5 ingredients
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Minted Fried Beets with Balsamic Vinegar Saucebeets (about 1 1/2 lb total), scrubbed and trimmed, leavi... and8 Morebeets (about 1 1/2 lb total), scrubbed and trimmed, leaving about 1 inch of stems attached, balsamic vinegar, chopped fresh mint leaves (wash and dry before chopping), sugar, all-purpose flour, chopped fresh mint leaves (wash and dry before chopping), salt, water, vegetable oil9 ingredients
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Roasted Asparagus with Balsamic Vinegarfresh asparagus (12 to 14 medium), trimmed and peeled and2 Morefresh asparagus (12 to 14 medium), trimmed and peeled, olive oil (preferably extra-virgin), balsamic vinegar3 ingredients
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Filet Mignon on Charred Onions and Zucchini with Balsamic Vinegar Saucered wine (cabernet sauvignon or pinot noir) and7 Morered wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)8 ingredients
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Chile Vinegar Dipping Saucefresh hot red or green chiles such as serrano or thai (ab... and4 Morefresh hot red or green chiles such as serrano or thai (about 20), rinsed and patted dry, distilled white vinegar, water, sugar, dried hot red-pepper flakes (optional)10 min, 5 ingredients
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