151615 vine wrapped milk ricotta fennel Recipes

strawberries, freshly sliced, blueberries, diet lemon-lime soda, divided, fresh mint leaves, chopped, skim milk ricotta cheese, lemon zest, nonfat sour cream

radiatore or 2 cups other chunky pasta, sweet italian turkey sausage, marinara sauce, skim milk ricotta cheese, flat leaf parsley, parmesan cheese, black pepper

pizza dough, at room temperature (new york-style pizza dough), unbleached bread flour , for dusting, extra virgin olive oil, pizza sauce (new york-style ), freshly grated parmesan cheese, lightly packed fresh spinach leaves , torn into large pieces, minced fresh garlic, coarsely shredded mozzarella cheese, whole milk ricotta cheese, ripe tomato, cored and thinly sliced

vegetable oil, for frying, eggs, granulated sugar, pure vanilla extract, whole milk ricotta cheese, all-purpose flour, baking powder, sugar or cinnamon , for dusting, preserves, for dipping

tagliatelle pasta noodles (fresh or dried or other wide , long pasta), olive oil, garlic cloves, chopped, hot italian sausage, casings removed, frozen peas, thawed, whole milk ricotta cheese, fresh basil leaf, chopped (about 3/4 cup), fresh grated pecorino romano cheese, salt

ricotta cheese, milk, eggs, separated, sugar, lemon , juice and zest of, cake flour, baking powder, salt

baking potatoes , srubbed, skim milk ricotta cheese, fresh parsley leaves, finely chopped, onion powder, garlic powder, fresh ground black pepper

whole milk ricotta cheese, freshly grated parmigiano-reggiano cheese, salt & freshly ground black pepper, eggs, loosely packed italian parsley, stem removed, tomatoes, halved, golden cherry tomatoes, halved, red onion , cut into paper-thin slices, garlic clove, minced, red wine vinegar , more as needed, salt & freshly ground black pepper

fresh strawberries, sugar, butter, for greasing cups, bittersweet chocolate, chopped (not unsweetened ), fresh whole milk ricotta cheese, drained for 2 hours to remove any excess liquid, sugar , plus, sugar, egg yolks, orange zest, almond extract, ground cinnamon, salt, egg whites, cream of tartar

all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, fresh basil (more if you like intense basil flavor), eggs, whole milk ricotta cheese, lemon juice, lemon , zested, powdered sugar, lemon juice, lemon , zested, hazelnuts, sugar, lemon zest (optional) or 1/4 tsp lemon oil (optional)

semisweet chocolate, egg yolks, sugar, heavy cream, whole milk ricotta cheese

extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiette (little ear-shaped pasta) or 1 (8 oz) package pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel

all-purpose flour, baking powder, baking soda, salt, sugar, sugar , as needed for sprinkling (or more), unsalted butter, softened, grated lemon zest (from 2 lemons), whole milk ricotta cheese, egg, fresh lemon juice, almond extract, sliced almonds

whole milk ricotta cheese, cream cheese, softened at room temp, sugar, honey, vanilla extract, mixed fresh berries (blackberries, blueberries, raspberries and halved strawberries), fresh lemon juice

penne, bacon, onion, sliced, whole milk ricotta cheese, room temperature, fresh basil leaves, chopped

ricotta cheese, unsalted butter, sugar, non-fat powdered milk, coarsely crushed almonds, crushed cardamom, edible silver foil, garnish (varak) (optional)

garlic cloves, finely chopped, crushed red pepper flakes, reduced-calorie margarine, skim milk, ricotta cheese , part skim, shrimp, shelled, deveined , sliced lengthwise, frozen peas , completely thawed, parsley, chopped, salt, nutmeg, tabasco sauce, low-fat monterey jack cheese, shredded , 1 oz, linguine

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)