Nonna's Lemon Ricotta Biscuits Recipe

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Nonna's Lemon Ricotta Biscuits
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Ingredients:

Directions:

  1. Line 12 muffin cups with paper liners and preheat oven to 350°.
  2. Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend.
  3. Using an electric mixer, beat together 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy.
  4. Beat in the ricotta, then the egg, lemon juice, and almond extract.
  5. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
  6. Divide the batter among the prepared muffin cups.
  7. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins.
  8. Bake until the muffins just become pale golden on top, about 20 minutes.
  9. Cool slightly and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 749.53 Kcal (3138 kJ)
Calories from fat 352.74 Kcal
% Daily Value*
Total Fat 39.19g 60%
Cholesterol 138.87mg 46%
Sodium 525.27mg 22%
Potassium 302.07mg 6%
Total Carbs 82.93g 28%
Sugars 30.73g 123%
Dietary Fiber 3.08g 12%
Protein 17.44g 35%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 206.5mg 21%
Amount Per 100 g
Calories 343.15 Kcal (1437 kJ)
Calories from fat 161.49 Kcal
% Daily Value*
Total Fat 17.94g 60%
Cholesterol 63.58mg 46%
Sodium 240.48mg 22%
Potassium 138.29mg 6%
Total Carbs 37.97g 28%
Sugars 14.07g 123%
Dietary Fiber 1.41g 12%
Protein 7.98g 35%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 94.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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