275176 vine sheep milk olives Recipes
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vine ripened tomatoes, extra virgin olive oil and12 Morevine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste20 min, 14 ingredients
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anchovies packed in oil, drained, milk, olive oil and11 Moreanchovies packed in oil, drained, milk, olive oil, white bread, chopped coarsely, red onion, chopped finely, garlic clove, crushed, fresh flat-leaf parsley, finely chopped, fresh marjoram, finely chopped, fresh thyme, finely chopped, black olives, seeded and finely chopped, capers, drained and rinsed, red wine vinegar, lemon juice, olive oil, extra15 min, 14 ingredients
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Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olivesfennel bulb (sometimes called anise; about 1 lb) and9 Morefennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives10 ingredients
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SheepS Milk Ricotta and Parmesan Raviolieggs, durum flour, salt, olive oil and7 Moreeggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheeps milk ricotta, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil1 hour 10 min, 11 ingredients
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Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Saucesheep milk ricotta cheese, taleggio, cut into small dice and15 Moresheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste1 hour 14 min, 17 ingredients
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Olive and Caramelized Onion Tartdry yeast (about 2 1/4 tsp) and19 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, all-purpose flour, divided, low-fat milk, olive oil, salt, chopped fresh thyme, chopped fresh rosemary, cornmeal, olive oil, vertically sliced yellow onion (about 2 1/2 lb), chopped fresh thyme, chopped fresh rosemary, garlic cloves, chopped, chopped seeded peeled tomato, chopped pitted kalamata olives, canned anchovy fillets, patted dry and mashed, crumbled goat cheese, freshly ground black pepper20 ingredients
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Olive Garden Lower Fat Zuppa Toscanasweet turkey sausage, turkey bacon and9 Moresweet turkey sausage, turkey bacon, red pepper flakes (or to taste), onion, diced, garlic, minced, kale, chopped, russet potato, quartered and sliced, chicken base, water, evaporated skim milk, olive oil30 min, 11 ingredients
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Olive Oil Basic Mixall purpose flour (up to 3 cups whole wheat) and6 Moreall purpose flour (up to 3 cups whole wheat), baking powder, salt, powdered milk, olive oil, toasted wheat germ, sugar10 min, 7 ingredients
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Spaghetti with a Hole, Eggs and Sheeps Milk Cheese (Perciatelli con Cacio e Uova) (Mario Batali)extra-virgin olive oil, red onion, cut into 1/4-inch dice and5 Moreextra-virgin olive oil, red onion, cut into 1/4-inch dice, perciatelli or bucatini, eggs, freshly-grated cacio cheese, freshly-grated parmigiano-reggiano cheese, fresh ground black pepper7 ingredients
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Sunburst Squash, Zucchini, and Tomato Frittata with Sheeps Milk Ricottasunflower oil, leeks sliced, soaked, and drained and9 Moresunflower oil, leeks sliced, soaked, and drained, sunburst ( patty pan) squash, cubed, zucchini, cubed, potatoes, cubed and blanched, eggs, half and half, milk ricotta, grated parmesan, salt and freshly ground black pepper, red tomato, skinned and seeded (italian plum, brandywine)30 min, 11 ingredients
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Vine-Ripened Tomatoes Drizzled with Balsamic Vinegarvine-ripened tomatoes (about 6 lb), sliced, salt to taste and2 Morevine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar4 ingredients
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Savory Olive-Nut Breadall-purpose flour, double-acting baking powder, salt and8 Moreall-purpose flour, double-acting baking powder, salt, cayenne pepper (optional), whole wheat flour, egg, milk, olive oil, chopped cured black olives or 3/4 cup kalamata olives or 3/4 cup green olives or 3/4 cup nicoise olive, chopped walnuts or 3/4 cup pecans or 3/4 cup pine nuts, dried oregano, crushed1 hour , 11 ingredients
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Fried Hashrowns With Olive Oil, Milk & Onionsfrozen hash browns or 20 oz fresh hash browns and6 Morefrozen hash browns or 20 oz fresh hash browns, evaporated milk, olive oil, dried chopped onion, paprika, salt, pepper20 min, 7 ingredients
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Pepperoni-Olive-Mozzarella Quick Bread Aka Pizza Loaf&grated parmesan cheese, milk, olive oil and9 Moregrated parmesan cheese, milk, olive oil, chopped fresh basil leaves, crushed red pepper flakes (optional), egg, flour, shredded mozzarella cheese, chopped pepperoni, sliced black olives, grated parmesan cheese, baking powder1 hour 10 min, 12 ingredients
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