Directions:
- Preheat oven to 350°F.
- Generously grease a 9x5x3-inch loaf pan; coat with Parmesan cheese.
- In a large bowl, mix together the milk, oil, basil, red pepper flakes, and egg.
- Stir in the flour, baking powder, mozzarella cheese, pepperoni, olives, and the 2 tablespoons.
- Grated Parmesan cheese; mix just until combined.
- Pour batter into the prepared pan; sprinkle with additional Parmesan cheese, if desired.
- Bake for 45-50 minutes, or until a toothpick tests out clean.
- Cool for 5 minutes in the pan on a wire rack before inverting.
- Serve warm, or cool completely.
- Store tightly wrapped in the refrigerator for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.85 Kcal (1435 kJ) | ||
| Calories from fat | 158.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 10% | |
| Sodium | 1077.16mg | 45% | |
| Potassium | 298.34mg | 6% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 10.6g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 302.18 Kcal (1265 kJ) | ||
| Calories from fat | 139.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 27% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 10% | |
| Sodium | 949.39mg | 45% | |
| Potassium | 262.95mg | 6% | |
| Total Carbs | 31.86g | 12% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 3.62g | 16% | |
| Protein | 9.34g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 14% | |
| Calcium | 260.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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