36684 vine leaf wrapped sheep fennel Recipes

fennel bulbs, trimmed, thinly sliced, all purpose flour, vegetable oil

olive oil, fresh lemon juice, shallot, minced, fresh fennel bulb, trimmed, cut vertically into thin slices, radicchio, sliced pitted black olives

fennel bulbs (sometimes called anise; 21/2 lb total), stalks trimmed flush with bulbs and bulbs halved lengthwise, olive oil, unsalted butter, roasted, shelled , and skinned chestnuts (1 lb in shell or 11 oz bottled whole), unsprayed fresh fig leaves (optional), thick) monkfish steaks (6 oz each), white bordelaise sauce

fennel seeds, kosher salt, thick) slices from a 5-lb quartered chilled watermelon, lime wedges

heavy cream, fennel seeds, crushed, whole milk, sugar, divided, egg yolks

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

fennel bulbs (sometimes called anise; about 2 lb), stalks ;trimmed flush with bulb and any tough outer layers discarded, red onions, quartered, unsalted butter, melted, olive oil, balsamic vinegar

fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)

fennel bulb (sometimes called anise) with fronds, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra-virgin olive oil, red boiling potatoes, water

fennel bulbs (sometimes called anise; 10 to 12 oz each) with fronds, extra-virgin olive oil, salt, black pepper, reduced-sodium chicken broth, water

carrots, fennel bulb, stalks discarded, olive oil, cayenne, by 1-inch) strips lemon zest, very thinly sliced

chopped shallots, chopped fresh rosemary, chopped garlic, fennel bulbs, trimmed , halved lengthwise, fronds reserved for garnish, dry white wine, butter , cut into pieces, soft fresh goat cheese (such as montrachet), crumbled

unsalted pareve margarine, chopped fresh fennel bulbs, chopped leeks (white and pale green parts only), chicken broth, fresh spinach leaves

fennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces

fennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste