73 vincent price pyramide pyramide Recipes

elbow macaroni, butter, onion, chopped, all-purpose flour, dry mustard, salt, milk, grated sharp cheddar cheese, ground black pepper

count) can refrigerated biscuits, little smokies sausages, american cheese

onion (chopped ), oil, chevre cheese (goat cheese), half-and-half, salt and pepper, olive oil, shrimp (peeled-deveined-cut in 1/3s), flour tortillas (8-inch size), half-and-half, chipotle chiles in adobo, avocado (peeled and sliced -optional), cilantro (chopped -optional)

avocados, pitted and peeled, lime juice, salt, cream cheese, softened, sour cream, taco seasoning mix, shredded cheddar cheese, chopped tomatoes, green onions, sliced, sliced black olives

ea. eggs, chopped parsley, nutmeg, all-purpose flour, chavrie goat cheese (5.3 oz. pyramid), butter, salt and pepper

cherry pie filling, frozen cream puffs, miniature (thawed ), semi-sweet chocolate chips, melted, powdered sugar, cream , in a can

peas, chavrie fresh goat cheese , pyramid, chopped tarragon

red delicious apples, stalk celery, lemon juice, chavrie fresh goat cheese (pyramid), walnut pieces

chavrie goat cheese (pyramid), dried cranberries, walnut pieces, chopped mint

red delicious apple, chavrie goat cheese (pyramid or log), minced onion, chopped mint, lemon juice, olive oil, salt and pepper (to season)

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

semisweet chocolate, egg whites, superfine sugar or 3/4 cup caster sugar, mascarpone cheese

bell peppers, tomatoes diced, cucumber diced, red onion diced, salt, sunflower oil, red wine vinegar, parsley, feta cheese grated

unsalted butter, eggs, white sugar, honey, baking soda, all-purpose flour, creme, sour cream, sugar, lemon - juice and zest, vanilla extract, colorful summer fruit and berries - the more colors, the merrier, about 1-2 cups each. select from the following list, blueberries , raspberries, cherries (sour), gooseberries, apricot, peaches, if you use peaches or apricots, you ll need to chop them into pieces no larger than your berries., coolwhip or similar whipped cream brand, anything that strikes your fancy in terms of colors - single berries or nonpareil sugar, or nothing at all

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

lump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish

avocados (use 3 california (dark skinned type) that have been peeled), cream cheese, softened, sour cream, taco seasoning mix , 1 package, cheddar cheese , sharp, shredded, fresh tomatoes, fine chopped, green onions, sliced,use all, black olives, sliced, lemon juice

oreo cookies, divided, fudge brownie mix, vegetable oil, water, eggs, ice cream, any flavor, softened (i prefer double chocolate), chocolate flavored syrup (for garnish ), magic shell ice cream topping (for garnish )