21629 vinaigrette warm chevre Recipes
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warm water (110 degrees f/45 degrees cup), vegetable oil and11 Morewarm water (110 degrees f/45 degrees cup), vegetable oil, molasses, unbleached all-purpose flour, rye flour, whole wheat flour, bread flour, salt, dry milk powder, instant coffee powder, unsweetened cocoa powder, caraway seed, active dry yeast13 ingredients
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warm water (100 degrees f/38 degrees cup) and16 Morewarm water (100 degrees f/38 degrees cup), active dry yeast, evaporated milk, white sugar, pumpkin, olive oil, egg, beaten, pumpkin pie spice, all-purpose flour , or more if needed, melted butter, brown sugar , packed, pumpkin pie spice, vanilla extract, cream cheese, softened, butter, melted, sugar, milk1 hour , 17 ingredients
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warm water (110 degrees f/45 degrees cup), honey and11 Morewarm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, whole wheat flour, corn flour, salt, ground black pepper, dried oregano, dried basil leaves, dried rosemary, chopped, tomato sauce, olive oil35 min, 13 ingredients
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warm water (110 degrees f/45 degrees cup), salt and12 Morewarm water (110 degrees f/45 degrees cup), salt, vegetable oil, bread flour, dry milk powder, active dry yeast, cornmeal, roasted garlic and parmesan cheese sauce, granulated garlic, mozzarella cheese, shredded, grilled skinless, boneless chicken breast, diced, red onion, sliced, tomato, cut into thin wedges, green bell pepper, seeded and diced50 min, 14 ingredients
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