238 villeneuve les avignon france Recipes

  • Le Gibassier
    preferment : bread flour 145g, milk 75g, egg 25g, instant... and
    12 More
    preferment : bread flour 145g, milk 75g, egg 25g, instant yeast .25g - combine, cover and ferment at room temp overnight., formula : bread flour 536g, egg 175g, granulated sugar 134g, salt 10g, instant yeast 26g, butter 100g, olive oil 88g, orange blossom water (or oil) 33g (or 10g), water 50g (73g if w/orange oil), anise seed 8 g, candied orange peel 97g, preferment 245g.
    2 hour , 13 ingredients
  • Les' Favorite Potato Salad
    red potato , diced into bite sized pieces and
    6 More
    red potato , diced into bite sized pieces, red onion, chopped, eggs, hard boiled, mayonnaise , measure to suit your taste, celery seed, salt and pepper to taste, sriracha sauce to taste
    45 min, 7 ingredients
  • Les Truffles au Chocolat
    semisweet chocolate chips, milk chocolate chips and
    6 More
    semisweet chocolate chips, milk chocolate chips, butter, cubed, sugar, heavy whipping cream, thawed orange juice concentrate, vanilla extract, baking cocoa
    45 min, 8 ingredients
  • Sauerkraut a la France
    margarine, onion, chopped, red bell pepper, chopped and
    9 More
    margarine, onion, chopped, red bell pepper, chopped, garlic, chopped, ground paprika, caraway seed, dried marjoram, pork tenderloin , cut into thin strips, water, tomato paste, cube beef bouillon, crumbled, sauerkraut
    45 min, 12 ingredients
  • Garlic and Herb Bread (France)
    french bread, garlic cloves, minced and
    4 More
    french bread, garlic cloves, minced, fresh oregano, chopped, fresh parsley, chopped, unsalted butter, room temperature, parmesan cheese, freshly grated
    20 min, 6 ingredients
  • Garlic and Herb Cream Cheese (France)
    butter, room temperature, cream cheese, room temperature and
    8 More
    butter, room temperature, cream cheese, room temperature, parmesan cheese, grated, garlic cloves, minced, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, ground black pepper
    10 min, 10 ingredients
  • Risotto With Peas (France)
    unsalted butter, onion, diced small, white rice and
    3 More
    unsalted butter, onion, diced small, white rice, chicken broth, water, peas
    20 min, 6 ingredients
  • Chicken Breasts and Tarragon En Papillote (France)
    tomatoes , medium-size, boneless skinless chicken breasts and
    7 More
    tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)
    30 min, 9 ingredients
  • Baked Apricots (France)
    unsalted butter, cut into small cubes and
    2 More
    unsalted butter, cut into small cubes, fresh apricot, ripe, halved, pitted, granulated sugar
    20 min, 3 ingredients
  • Le Rouget Le Rouget
    little red mullets (goat fish) (about 5 oz or 150 g each) and
    9 More
    little red mullets (goat fish) (about 5 oz or 150 g each), baby carrots, radishes, fennel bulb, blanched green beans, spring onions, lemon juice, olive oil, salt and freshly ground black pepper, recipe sauce romesco , recipe follows
    45 min, 10 ingredients
  • Le Tarte aux Poires (Graham Kerr) Le Tarte aux Poires (Graham Kerr)
    pastry , recipe follows, butter, superfine sugar , sifted and
    12 More
    pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten
    15 ingredients
  • Les Crepes d'or Les Crepes d'or
    flour , sifted, egg, egg yolk, milk, freshly ground salt and
    13 More
    flour , sifted, egg, egg yolk, milk, freshly ground salt, freshly ground white pepper, butter, flour, chicken stock, chicken breasts , boned, clarified butter, dried tarragon, freshly ground salt , to taste, freshly ground white pepper , to taste, grated cheese, prosciutto, caviar (optional), chopped chives
    18 ingredients
  • Les Oeufs Jeannette Les Oeufs Jeannette
    jumbo eggs (preferably organic ), chopped garlic cloves and
    10 More
    jumbo eggs (preferably organic ), chopped garlic cloves, chopped fresh parsley leaves, whole milk, salt, freshly ground black pepper, vegetable oil (preferably peanut oil), leftover egg stuffing (from above), extra-virgin olive oil, dijon-style mustard, water, salt and freshly ground black pepper
    40 min, 12 ingredients
  • Les Oreilles De Cochon (Cajun Pig's Ear Pastries) (Emeril Lagasse) Les Oreilles De Cochon (Cajun Pig's Ear Pastries) (Emeril Lagasse)
    all-purpose flour, salt, water , as needed and
    3 More
    all-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces
    45 min, 6 ingredients
  • Tarte Au Chocolat - Le Florence Restaurant, Reims, France Tarte Au Chocolat - Le Florence Restaurant, Reims, France
    all-purpose flour, powdered sugar and
    6 More
    all-purpose flour, powdered sugar, chilled unsalted butter , cut into pieces, chilled whipping cream, whipping cream, milk, bittersweet chocolate (not unsweetened ) or 10 oz semisweet chocolate, chopped, egg
    1 hour 25 min, 8 ingredients
  • Fancy Burgers with Tomato-Leek Confit Fancy Burgers with Tomato-Leek Confit
    vegetable oil for oiling grill rack, burgers and
    19 More
    vegetable oil for oiling grill rack, burgers, ground beef round, shallots, minced, herbes de provence, fresh flat-leafed parsley, chopped, salt, freshly ground black pepper (to taste), dry red wine, divided, garlic, sliced, extra-virgin olive oil, ile de france le brie original soft ripened brie cheese, sliced, french bread, confit, leeks, extra-virgin olive oil. divided, tomatoes (mixed colors ; i.e., red, yellow, zebra, or brandywine), salt, freshly ground black pepper, garlic, pressed, tarragon, chopped
    35 min, 21 ingredients
  • Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon] Cod Steamed With Vegetables [cabillaud Demoiselle D'avignon]
    cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch and
    8 More
    cod fish fillets, 6 oz each, about 4-inchx3-inchx1-inch, olive oil, eggplant, 3/8-inch diced, zucchini, 3/8-inch diced, tomatoes, large peeled, 3/8-inch diced, salt , to taste, pepper , to taste, olive oil , ev, chives, fresh
    40 min, 9 ingredients




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