59 vij pakoras Recipes

plain yogurt, tamarind paste (asian supermarket), garlic, finely chopped, canola oil, salt (or to taste, see intro), ground cayenne pepper, garam masala or 1 tbsp ground cumin, boneless chicken thighs, approx 6 oz per serving, lemon, cut into 6 wedges (optional)

gram flour, baking soda, cold water, cayenne, cumin powder, turmeric, chopped onion, peeled and chopped potato, chopped cilantro, salt, saffron, oil (for frying )

fine semolina, oil, gram flour, frozen peas (thawed ), carrot (diced ), potato (diced ), turmeric, salt, chili powder, garam masala, cumin coriander powder, warm water, baking soda, lemon juice

chopped onion, chopped potato, chopped cauliflower, chickpea flour (aka besan or gram flour), chopped ginger, cumin powder, oregano or 1 tsp freshly ground ajwain, baking powder, salt, water, oil (for deep frying), yogurt, chickpea flour (aka besan or gram flour), chili powder, mustard seeds, fenugreek seeds, turmeric, salt

cauliflower, cut into 1-inch florets, russet potatoes (approx 1 large), red onion , sliced lengthwise (i then half those slices again), chickpea flour (besan), buttermilk, jalapeno peppers, finely chopped (i take out the seeds), ground coriander, ground cumin, mango powder (amchur), turmeric, salt (i use 1 tbsp and a bit), vegetable oil, for deep-frying

cauliflower, chopped, fresh coriander leaves, chopped, ginger, peeled and grated, spring onions, chopped, plain flour (maida), rice flour, cornflour, red chili powder, soya sauce, water, enough to make a smooth batter (as is made for pakoras), oil, to deep fry

besan (black chickpea flour/gram flour), water, baking soda, salt, ajwain or 1 tsp cumin seed, paprika, chopped coriander leaves, chopped green chili, potatoes, peeled and cut into 1/6 th of an inch rounds, onions , same as above (do not separate rings), spinach leaves, stems removed, florets of a cauliflower , sliced into 1/6 th of an inch thickness, green chilies , slit lengthways on 1 side, oil , to deep fry pakoras

gram flour (chickpea flour), dried mint, green bell pepper, very finely chopped, chopped onion, chopped spinach leaves, salt , to taste, freshly ground telicherry black pepper , to taste, ground cayenne pepper , to taste, water , to make a moderately thick paste, peanut oil or canola oil (rape seed) or soy oil or other vegetable oil, to deep-fry the pakoras

canola oil, chopped onions, cinnamon sticks, minced garlic, minced ginger, chopped tomatoes, salt, ground black pepper, turmeric, ground cumin, garam masala (def. worth making your own from scratch), cayenne, chicken, bone-in, low-fat sour cream , stirred, water, chopped cilantro

basmati rice, water, butter, salt, cumin seeds, canola oil, onion, chopped, ground turmeric, jalapeno pepper, chopped (optional), salt, cauliflower, in 1-inch florets (about 1 lb), chopped cilantro, with stems

ghee or 2 tbsp canola oil, cumin seed, onions, chopped, garlic cloves, chopped (about 1/2 oz), lightly crushed gingerroot, ground cumin, ground coriander, turmeric, cinnamon stick, 2 inches long (add another 1-inch stick if you prefer a stronger taste), ground cayenne pepper, salt, ripe tomatoes, chopped (about 11/2 lbs), plain yogurt , stirred, water, canola oil, leg of lamb or 2 lbs goat meat, fat trimmed, cut in 1 1/2-inch cubes, chopped fresh cilantro

chickpea flour (gram flour or besan, available in indian stores), garlic, ginger paste (or 1/2 tsp ginger powder), cumin, coriander powder, ajwain (optional), chili powder, salt, water (or more to make correct consistency)

gram flour ( , besan in local markets), salt, red chili powder, coriander powder, baking soda, black pepper, egg, beaten, onion, chopped fine, potato, 1/4 inch cubes, oil (for deep frying), water, enough to make paste, spinach, eggplant, cabbage, fresh chili pepper, peas (frozen unthawed), cauliflower, zucchini

chickpea flour, red chili powder, salt, roasted and ground cumin, coriander seed, baking soda, water, sliced potato, sliced aubergine, sliced zucchini, chopped spinach (if using , just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch), whole green chili

besan flour (chickpea), teaspn garam masala, teaspn salt, teaspn tumeric, teaspn chilli powder, garlic, mixed vegetables , combination of own choice, water about 1/2 -1 cup, oil for frying

potato finely diced, chopped spinach, onion, diced, chopped chili, besan flour, water

canola oil, fresh curry leaves (available at most indian grocers, they should be green, not brownish green), black mustard seeds, onion, finely chopped, garlic, chopped, ripe tomato, diced, ground cumin, turmeric, cayenne pepper, salt, black pepper, pure coconut milk, eggplant, cut in 1 1/2 inch cubes, cauliflower, cut into medium pieces, red bell pepper, cut in 1 1/2 inch cubes

canola oil, ground cayenne pepper, salt, ground black mustard seeds, dried fenugreek leaves, halibut fillets, ground breadcrumbs, canola oil, canola oil, curry leaves, chopped garlic, pureed onion (1 large), tomato, finely chopped (4 medium), ground cumin, ground coriander, salt, salt, ground cayenne pepper, water, coconut milk , stirred