2914 vietnamese vermicelli bowl thit nuong Recipes

canola oil, minced onion, vermicelli pasta, chicken stock, cubes tomato-flavored bouillon

skin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided

grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta, water (explained below) or 1 1/2-2 cups chicken stock (explained below), also you can add 1 cube of chicken bouillon to hot water, salt

rice vermicelli, sugar, ground cardamom, rose water or 3 tbsp orange blossom water, olive oil (may use butter), saffron, water

rice vermicelli or 1/2 lb angel hair pasta or 1/2 lb spaghettini pasta, vegetable oil, chicken breast, cut into chunks (or you can substitute herbal flavour tofu), garlic cloves, finely chopped, chopped fresh gingerroot, green onions, finely chopped, curry powder, hot chili paste, leeks, trimmed and thinly sliced, carrot, grated, sweet red pepper, thinly sliced, bean sprouts, vegetable stock or 1/3 cup water, soy sauce, granulated sugar, sesame oil, rice wine (sherry ok)

white rice, rice vermicelli (to be gluten free, find in the asian, chinese section), butter, water , as needed, sea salt, cinnamon

water, celery, sliced, carrot, diced, chicken, cooked and cubed, rice vermicelli (chicken flavour), low-sodium instant chicken bouillon granules

toasted vermicelli (seviyan), sugar, pre packaged mixed nuts and dried fruit, ground cardamom, rose water, ghee, saffron

spaghetti or 1 (16 oz) package vermicelli, green bell pepper, seeded and chopped, onion, chopped, salt and pepper, minced garlic, all-purpose flour, diced tomatoes with green chilies, skim milk, worcestershire sauce, frozen green pea, cooked boneless skinless chicken breasts, cubed (4 cups), shredded reduced-fat cheddar cheese (1.5 cups)

milk, vermicelli , roasted (seviyaan), ghee (optional), raw sugar (can use regular white sugar), cardamom powder, pistachios, chopped

milk, butter, vermicelli, lemon juice, grated parmesan cheese

milk, butter, vermicelli, lemon juice, grated parmesan cheese

dry vermicelli, olive oil, grain rice, chopped onion, boiling chicken stock

rice vermicelli, canola oil, onion, chopped, minced garlic, lean pork loin, thinly sliced, dried shrimp, fresh cayenne pepper, thinly sliced, carrots , julienned, black pepper, fish sauce, chopped green onions, chopped fresh cilantro

cooked vermicelli, fat-free cottage cheese, eggs, separated, chopped fresh chives, green onion, thinly sliced, flour, salt, pepper, oil (for frying )

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

olive oil, onion, chopped, garlic clove, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chick-peas (1 19-oz can), canned low sodium chicken broth or 3 cups homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce, shredded (about 2/3 lb)