61299 vietnamese ginger mangoes mint Recipes

  • Mango Mint Salsa
    mangoes - peeled, seeded, and chopped, chopped onion and
    4 More
    mangoes - peeled, seeded, and chopped, chopped onion, chopped cilantro, chopped fresh mint, limes, juiced, minced fresh ginger root (optional)
    20 min, 6 ingredients
  • Mango-Mint Lassi with Indian Sweet Spices
    mango - peeled, seeded, and diced, brown sugar and
    6 More
    mango - peeled, seeded, and diced, brown sugar, chopped fresh mint, freshly ground star anise, freshly ground cardamom, lime juice, plain yogurt, fresh mint for garnish
    15 min, 8 ingredients
  • Gingered Mango Salsa
    chopped peeled mango, chopped red onion and
    6 More
    chopped peeled mango, chopped red onion, minced fresh cilantro, lime juice, minced fresh mint, minced fresh gingerroot, olive oil, salt
    15 min, 8 ingredients
  • Mango-Mint-Rum Slush
    coarsely chopped peeled mango, ice cubes, mango nectar and
    4 More
    coarsely chopped peeled mango, ice cubes, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint
    7 ingredients
  • Mango-Mint Lobster Rolls
    spiny or rock lobster tail (about 12 oz.), thawed if froz... and
    7 More
    spiny or rock lobster tail (about 12 oz.), thawed if frozen, firm-ripe mango (about 1 lb.), english cucumber (5 in. long, 6 oz.), rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.), salad mix (about 3 oz.), rinsed and crisped, mint-lime dipping sauce
    8 ingredients
  • Mango-Mint Chutney
    olive oil and
    9 More
    olive oil, red bell pepper, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ripe but firm mangoes (about 1 lb. each), peeled and cut into 1/2-inch dice, sugar, cumin, salt, pepper, lime juice, chopped fresh mint leaves
    55 min, 10 ingredients
  • Vietnamese-Inspired Snapper with Lemon Grass, Ginger, Mangoes, and Mint Vietnamese-Inspired Snapper with Lemon Grass, Ginger, Mangoes, and Mint
    dark sesame oil, shallots, thinly sliced and
    14 More
    dark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs
    16 ingredients
  • Ginger-Mango Flank Steak with Fennel Slaw Ginger-Mango Flank Steak with Fennel Slaw
    chili garlic paste recommended : sambal) and
    14 More
    chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional
    32 min, 15 ingredients
  • Mango & Mint Soup Mango & Mint Soup
    mangoes, very ripe , little yellow ones, pineapple juice and
    6 More
    mangoes, very ripe , little yellow ones, pineapple juice, coconut milk, sweet, orange juice, fresh squeezed, lemons , juice of, lime , juice of, fresh spearmint, coconut, toasted
    20 min, 8 ingredients
  • Ginger Mango Chutney (Sandra Lee) Ginger Mango Chutney (Sandra Lee)
    ginger preserves, cayenne pepper and
    3 More
    ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar
    10 min, 5 ingredients
  • Ginger Mango Granita (Dave Lieberman) Ginger Mango Granita (Dave Lieberman)
    mango juice, room temperature, water, limes, juiced and
    2 More
    mango juice, room temperature, water, limes, juiced, peeled ginger, grated with microplane, superfine sugar
    10 min, 5 ingredients
  • Ginger Mango Lassi (Dave Lieberman) Ginger Mango Lassi (Dave Lieberman)
    mangos, ginger, vanilla yogurt, handful of ice cubes and
    1 More
    mangos, ginger, vanilla yogurt, handful of ice cubes, honey
    5 min, 5 ingredients
  • Vietnamese Chicken and Mint Salad (Nigella Lawson) Vietnamese Chicken and Mint Salad (Nigella Lawson)
    thai chile, seeded and minced and
    13 More
    thai chile, seeded and minced, garlic clove, peeled, minced, sugar, rice vinegar, lime juice, vietnamese or thai fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, freshly grated black pepper, white cabbage, shredded, carrot, shredded , julienned, or grated, cooked chicken breast, shredded , or cut into fine strips, mint, plus extra for garnish, leaves roughly chopped, salt
    20 min, 14 ingredients
  • Vietnamese Ginger Chicken Soup Vietnamese Ginger Chicken Soup
    peeled ginger, onions, halved and
    10 More
    peeled ginger, onions, halved, reduced-sodium chicken broth, boneless skinless chicken breasts, fish sauce, black peppercorns, rice vermicelli, scallions, sliced thin (white only ), bean sprouts, chopped cilantro, chopped mint, lime wedge
    38 min, 12 ingredients
  • Minted Fruit Salsa Minted Fruit Salsa
    diced strawberry, diced granny smith apple, diced mango and
    5 More
    diced strawberry, diced granny smith apple, diced mango, chopped fresh mint (to taste), fresh squeezed lime juice, orange marmalade, minced fresh ginger, fresh mint sprig, to garnish
    2 hour 15 min, 8 ingredients
  • Mango Mint Rum Slush Mango Mint Rum Slush
    coarsely chopped peeled mangoes, ice cube, mango nectar and
    4 More
    coarsely chopped peeled mangoes, ice cube, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint
    1 hour 5 min, 7 ingredients
  • Mango-Mint Agua Fresca Mango-Mint Agua Fresca
    firm-ripe mangoes, orange juice and
    4 More
    firm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs
    6 ingredients
  • Mango-Mint Lobster Rolls Mango-Mint Lobster Rolls
    lobster tail, thawed if frozen (about 12 oz.) and
    6 More
    lobster tail, thawed if frozen (about 12 oz.), firm-ripe mango, english cucumber, rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper sheets, mixed salad greens, rinsed and crisped
    45 min, 7 ingredients




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