287639 viestad onion pie thyme Recipes

spring onions, eggs, lightly beaten, milk, all-purpose flour, kosher salt, baking powder, freshly ground pepper, butter, gruyere cheese, cubed

refrigerated piecrusts, butter, sweet onion, quartered and thinly sliced, egg, lightly beaten, sour cream, grated gruyere cheese, salt, freshly ground pepper, bacon slices, cooked and crumbled

refrigerated piecrust, olive oil, onion, thinly sliced, salt, freshly ground pepper, chopped fresh basil, crumbled goat cheese, divided, tomatoes, thinly sliced, sliced kalamata or black olives, garnish: fresh basil

eggs, grated parmesan cheese, canola oil, minced fresh parsley, garlic clove, minced, salt, pepper, sliced zucchini, biscuit/baking mix, onion, chopped

sweet onions, halved and sliced, butter, unbaked pastry shell (9 inches), egg substitute, fat-free evaporated milk, salt, pepper

onions (about 2 1/2 lb), cut into 1/4-inch -thick slices, water plus additional if necessary, olive oil, yellow cornmeal, tomatoes, sliced thin, flat anchovy fillets, rinsed and chopped, chopped pitted nicoise or other brine-cured olives, fresh thyme leaves, warm water (110o-115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

onions , halved lengthwise and thinly sliced lengthwise, garlic cloves, finely chopped, anchovy paste, salt, black pepper, sugar, extra-virgin olive oil, frozen pizza dough, thawed, grape tomatoes (4 1/2 oz), cut crosswise into 1/4-inch-thick slices, kalamata olives (1 1/2 oz), pitted and cut into slivers, fresh thyme leaves, scant 1/2 tsp flaky sea salt such as maldon

onion, chopped, buttermilk, chilled, all-purpose flour, baking powder, salt, sugar, fresh rosemary, minced, fresh sage, minced, fresh thyme, minced, unsalted butter, chilled cut into small pieces

sliced green onion, dried thyme, dried basil, dried parsley, dried rosemary, butter, milk, egg, bread flour, sugar, salt, yeast

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

onions, thinly sliced, boiling water, beef bouillon cubes or 1 chicken bouillon cube, dried whole thyme, salt and pepper, butter, soft breadcrumbs, butter, melted, shredded sharp cheddar cheese (1 oz)

dry yeast, warm water, salt, onion powder, thyme, sugar, flour, eggs, onion, finely diced, sesame seeds

sweet delicious apples peeled cored and sliced, vidalia onions peeled and thinly sliced, butter, water, chicken bouillon cube, graham cracker crumbs, salt

crushed saltines, butter, melted, grated swiss or gruyere cheese, sour cream, eggs, beaten, bacon bits, sauteed onions, brown sugar

frozen shredded hashbrowns, thawed (or more if needed), butter, divided, salt, divided, diced sweet onion (i used white onion to good effect), chopped red bell pepper, garlic, minced, shredded cheddar cheese, eggs, lightly beaten, milk

ritz crackers, crushed or any buttery crackers, unsalted butter (3/4 of a stick) at room temperature, vidalia onions, thinly sliced, milk (do not use lowfat), eggs, salt, sharp cheddar cheese, packed, grated, paprika, parsley, freshly chopped

green onions, sliced, butter or margarine, unbaked 9-inch pastry shell, eggs, beaten, whipping cream, salt, pepper

king arthur unbleached all-purpose flour, salt, paprika, pepper, ground allspice, boneless beef round steak, cut into 1/2 inch cubes, onion, halved and thinly sliced, butter, potatoes, peeled and sliced, king arthur unbleached all-purpose flour, salt, shortening, cold water