1799 viestad norwegian port Recipes

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

fresh cranberries or 5 cups frozen cranberries, granulated sugar, water, raspberry vinegar or 2 tbsp red wine vinegar, grated orange zest, cinnamon sticks, halved, port wine

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

fresh peaches, peeled and sliced, sugar, lemon juice, port wine, heavy cream, salt, sugar

blackberry, port wine, beef broth, shallot, diced, honey, butter, softened, salt

fresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

brie cheese, softened, cream cheese, softened, port wine , dry sherry or 2 tbsp cranberry juice, dried cranberries, chopped

rib eye steaks, trimmed, garlic salt, lemon pepper, butter, olive oil, port wine, cambozola cheese

pouring cream, port wine, egg, chocolate fudge topping, powdered sugar icing, ice cubes, pouring cream, extra, ground nutmeg, to serve, chocolate cream wafer, to serve

butter or 1/3 cup margarine, semisweet chocolate piece, divided, port wine, divided, eggs, separated, sugar, divided, flour, fresh strawberries, stemmed and sliced, whipping cream, whipped and sweetened

sugar, salt, warm water, boneless pork loin roast, fresh cracked pepper (to taste), olive oil (as needed), brewed espresso, heavy cream, tawny port

beef , strips, extra virgin olive oil, onion, green pepper, red pepper, mushroom, crushed garlic, celery seed, fresh coarse ground black pepper, soy sauce, sake (or white wine), garlic sauce (the garlic spare rib sauce by vh), port wine (or red ), other thickener (veloutine works the best), water

dark raisin, port wine, extra virgin olive oil, divided, chicken breasts, shallots, diced, fresh mushrooms, balsamic vinegar, heavy cream (or evaporated milk), fresh nutmeg, grated, cornstarch (mixed with 1 tbsp water), salt , to taste, fresh ground pepper , to taste, fresh herb (to garnish )

stilton cheese, rind removed and cubed, unsalted butter, softened, port wine, chopped walnuts

chicken breasts, flour , to coat, salt, pepper, butter, oil, red wine, orange juice, lemon peel, port wine, sweet cherries, canned (reserve 1/2 cup cherry juice from can)

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter

peeled cored and chopped pears, dark raisin, golden raisin, chopped dried apricot, lemon , juice and zest of, orange , juice and zest of, lightly packed golden brown sugar, cinnamon, nutmeg, ginger, ground, pickling salt, blanched slivered almonds, port wine