4849 viestad marinated rosema Recipes

frozen tail-on cooked shrimp (about 30-38 or 41-50 count , not the tiny kind), dry sherry, lime juice, seasoning salt , to taste (such as johnny s or lawry s), fresh ground black pepper , to taste, dried ancho chile powder or 1/4 tsp other chili powder, to taste, seafood cocktail sauce, seafood cocktail sauce, your favorite kind, for dipping

marinated artichokes, onion, finely chopped, eggs, soda crackers, crushed, salt, pepper, oregano, sharp cheddar cheese, grated (2 cups), minced parsley

baby carrots , boiled 10-15 minutes, red onions, sliced thin, green pepper, red pepper, thinly sliced, tomato soup (low sodium ), red wine vinegar, salad oil, sugar, equal sugar substitute (or 1/2 cup. regular sugar), worcestershire sauce, salt, lemon pepper, pepper

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

best quality olive oil, minced yellow onion, dried thyme, coarsely chopped red pepper, dark raisin, garbanzo beans, drained and rinsed ,about 3 1/2 cups, salt, white wine vinegar

roma tomatoes, red onions, thinly sliced, extra virgin olive oil, spanish sherry wine vinegar, salt, fresh cracked black pepper, basil leaves

firm tofu, apple juice, soy sauce (preferably tamari), fresh ginger, rice malt syrup or 1 tbsp maple syrup, sesame oil

green beans, drained, yellow beans, drained, kidney beans, drained and rinsed, garbanzo beans, drained, green pepper, seeded and chopped, red onion, sliced, salt and pepper, sugar, red wine vinegar, salad oil, salt, mustard powder, tarragon, basil, dried parsley

blue cheese, crumbled, salad oil (not olive oil), lemon juice, sugar (or to taste), salt and pepper, onions, sliced and seperated into rings (extra-large)

beef tenderloin, ketchup, water, italian salad dressing mix , 1 envelope, mustard, prepared, worcestershire sauce

button mushrooms, garlic , according to taste, extra virgin olive oil, lemon juice, marjoram leaves, freshly ground black pepper

barbecue sauce, red wine, fresh rosemary, chopped, onion, thinly sliced, garlic cloves, thinly sliced, lamb cutlets

green olives, black olives, garlic cloves, peeled and sliced, white vinegar, lemon slices, halved, olive oil, chopped rosemary, chopped thyme

pork tenderloin, soya sauce, lemon juice, minced garlic, tarragon, basil, chopped chives, sage, black pepper (fresh ground is best )

refrigerated buttermilk biscuits (we use the pillsbury grands flaky layers), shaved deli ham (enough for 30 biscuits), swiss cheese (sliced to fit the biscuit) or 30 slices mozzarella cheese (sliced to fit the biscuit), butter (use the real thing), yellow mustard, poppy seeds

cherry pepper, prosciutto, aged provolone cheese, white vinegar, olive oil, canola oil

venison chops, chopped green onion, lime juice, soy sauce, fresh grated ginger, brown sugar, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced

kalamata olive, drained, cracked green olives, drained, thassos olive, drained, oregano, crushed red pepper flakes, red onion, sliced into thin wedges and seperated, garlic, minced, lemon , juice of, lemon , zest of, fresh parsley, chopped well, extra virgin olive oil, fresh ground black pepper, washed grape tomatoes, feta, cut into 1/2 inch cubes or crumbled into medium chunks, extra virgin olive oil, lemon , juice of, oregano, fresh ground black pepper