58264 viestad bread stick Recipes

dried cranberries, dark rye bread (roughly 1/2 lb, torn in sml bite-size pieces), celery ribs (finely diced ), red onions (finely diced ), apples (peeled, cored & diced ), olive oil, herb seasoned stuffing mix (like i said, pepperidge farm works for me), butter or 8 tbsp margarine, caraway seeds, canned chicken broth (or homemade stock, but i use mine for the gravy)

bread flour, divided, whole wheat flour, divided, active dry yeast, salt, milk, water, honey, butter or 3 tbsp margarine, egg, all-purpose flour

bread , cut into cubes, brown sugar , packed, nutmeg, salt, raisins, milk, butter or 1/4 cup margarine, eggs, beaten

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

day-old bread, butter or 2 tbsp margarine, melted, raisins (optional), eggs, beaten, milk, white sugar, ground cinnamon, vanilla extract

bread flour, salt, sourdough starter, room-temperature water

water, bread flour, powdered milk, white sugar, salt, margarine, active dry yeast, chopped sun-dried tomato, olive oil, parmesan cheese, dried rosemary, crushed, garlic salt, shredded mozzarella cheese

day-old white bread, eggs, milk, warm, sugar, vanilla extract, raisins, maple syrup (on the side ) (optional)

french bread, cut into 1 inch cubes (16 oz.), milk, eggs, beaten, sugar, raisins, butter, pure vanilla extract, butter, softened, sugar, egg, well beaten, bourbon

challah (thick slices) or 1 -2 slice french bread (thick slices), golden raisins or 4 tbsp dried blueberries, eggs or 1/4 cup egg substitute, nonfat milk, brown sugar or 1 1/2 tbsp splenda blend, vanilla, ground cinnamon (i use baking spice blend mix), salt, butter, melted

water, sugar, instant mashed potatoes, salt, margarine, bread flour, fast rising yeast

bread flour, salt, fast rising yeast, very warm water, olive oil, honey

bread (round cobb loaf), cream cheese, light sour cream, grated tasty cheese, spring onions (including green ends), ham, red capsicum (pepper), jalapeno pepper (pickled stlye from jar)

soft butter or 3 tbsp margarine, warm water, dry carnation instant nonfat dry milk powder, granulated sugar, salt, garlic powder, dried rosemary, bread flour, active dry yeast, egg white, water

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

water, butter or 6 tsp oil, salt, brown sugar, white bread flour (3 cups), powdered milk, ground mixed spice, yeast, mixed dried fruit (i use sultanas and raisins, but you could use commercial mixed fruit or currants), water (optional), sugar (optional), gelatin (optional)

firm white fish fillets (cod, haddock or flounder work well), panko breadcrumbs (japanese bread crumbs), toasted wheat germ, chopped fresh dill (or 1 tbsp of dried), dried mustard, garlic, finely minced, salt & freshly ground black pepper, to taste, egg whites, lemon wedge, for serving

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil