803 viennese goulash wiener Recipes

all-purpose flour , plus more for dusting wieners, cornmeal, baking powder, sugar, salt, pepper, milk, eggs, lightly beaten, vegetable oil, hot dogs

little smokies sausages, seafood cocktail sauce, grape jelly

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

smokie cocktail franks, butter, green pepper , cut into thin strips, onion , cut into thin strips, ketchup, brown sugar, beer, water

uncooked wagon wheel macaroni, margarine, flour, milk, cocktail franks, shredded american cheese, white pepper

onion, chopped, margarine, flour, dried oregano, pepper, water, evaporated milk, worcestershire sauce, american cheese, grated, hot dog , cut into 1/4 inch medallions, 1 wiener per serving, cooked spaghetti, peas and carrots, cooked

onion, chopped, green bell pepper, roughly chopped, celery, thinly sliced (2 stalks ), vegetable oil or 2 tbsp butter, beef hot dogs, sliced, chili without beans (hot or mild, such as hormel), diced tomatoes with green pepper celery and onion, kidney beans, drained, chili powder, garlic powder, cumin powder , scant, salt and pepper, to taste, grated cheese, sour cream, chopped onion, sweet pickle relish

pork tenderloin , yjinly sliced, salt, lemon-pepper seasoning, flour, eggs, beaten, dried breadcrumbs, cooking oil, lemon wedge

hot dog, each cut into 4 pieces, pork and beans in tomato sauce, undrained, ketchup, chopped onion (1/2 medium), molasses, yellow mustard

russet potatoes, margarine, milk, onion, chopped, cheddar cheese, grated, all beef wieners, bacon

margarine, melted, cocktail franks, mustard, mayonnaise, sturdy toothpicks, cotton balls

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

lean beef, lean pork, bacon (the fatty ends), garlic cloves, peeled and crushed, minced onion, ground coriander, ground mace, salt, sugar, water, pork sausage casing (11/2-inch casings make knockwurst, 3/4-inch casings make wieners.)

ground beef, oil, chopped onion, salt, chili powder, celery salt, cinnamon, marjoram, cayenne pepper, fresh ground black pepper, thyme, garlic powder, water

all beef wieners, chopped to preferred size (rounds or half rounds), cooked macaroni (any type ), shredded velveeta cheese, shredded cheddar cheese, butter, divided, onion, diced, chili powder, bbq baked beans, garlic, all-purpose flour, low-fat milk, salt and pepper, to taste