4 viennese goulash Recipes

stew meat, onions, chopped, butter, caraway seeds, marjoram, garlic cloves, minced, light beer, water, salt, potatoes, peeled and cubed, paprika, ketchup

vegetable oil, lean beef, cubed (shoulder or shank), onions or 2 lbs shallots, finely chopped, tomato paste, paprika (hungarian), hot paprika (optional), lemon , zest of, caraway seed (ground or whole ), chopped fresh garlic, dried marjoram, bay leaves, chicken stock, salt and pepper, to taste

beef chuck , trimmed of excess fat, vegetable oil, onions, diced, garlic clove, chopped finely, red wine vinegar, paprika, bay leaf, ground marjoram, ground caraway, beef stock (approximate)