178 vienna schweine art Recipes

all-purpose flour, salt, unsweetened cocoa powder, all-purpose flour, brown sugar, white sugar, semisweet chocolate chips, vanilla baking chips, walnuts

white sugar, rolled oats, candy-coated chocolate pieces, brown sugar, all-purpose flour, baking powder, salt, crisp rice cereal, semisweet chocolate chips

bratwursts, butter, beer, salt and pepper, to taste, flour, onions, peeled and sliced, bay leaves, parsley, chopped

butter, egg, sugar, rolled oats, m & s plain chocolate candy, brown sugar, flour, baking powder, salt, chocolate chips, crisp rice cereal

lemons, quartered, black pepper , to taste, green beans (or a commercial can), salt , to taste

pastry dough , for a 9-inch or , for a 10-inch pie, fresh broccoli , cut in flowerets, salmon, drained and broken into chunks, spring onion, sliced fine (mostly white part with a little green), feta cheese, crumbled, eggs, beaten to blend, sour cream, milk, all-purpose flour, prepared mustard, salt, fresh dill, finely minced, nutmeg

boneless skinless chicken breasts, tomatoes, peeled,chopped and seeded, leek, white part and a little green,chopped, garlic, minced, green onions, cut into 1 inch pieces white part and a little green, fresh parsley, chopped, dried tarragon, soy sauce, chicken broth, white wine, salt and black pepper

frozen shrimp (already deveined), lemon juice, salt, bay leaf, butter, green onions, chopped, white wine, tomato paste, sugar, salt, soy sauce, cayenne pepper, sweet paprika, butter, all-purpose flour

sugar, all-purpose flour, salt, cocoa powder, semi-sweet chocolate chips (or a combination of both) or 1 cup white chocolate chips (or a combination of both), unsalted butter, melted and cooled, plus more for greasing pan, eggs, vanilla extract

uncooked white rice, white vinegar, non toxic glue, paper (or cardboard )

salt pork, rind removed and diced into 1/2 inch cubes, clarified butter, onions, peeled and diced, celery, washed and diced, all-purpose flour, white chicken stock, heated to a boil, corn kernels, fresh or 1 lb frozen corn kernels, potatoes, washed, peeled, and diced into 1/2 inch cubes, salt, white pepper, ground nutmeg, heavy cream or 8 oz light cream, chopped fresh parsley

water , bring to a boil, chicken bouillon cubes, potatoes, uncooked and diced, frozen mixed vegetables (broccoli, carrots, and cauliflower), butter, onion, chopped, celery, chopped, cream of chicken soup, processed cheese (velveeta)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

nabisco famous chocolate wafer cookies, bittersweet chocolate, melted and slightly cooled, unflavored gelatin, cold water, frozen raspberries, sugar, heavy cream, chilled, framboise (raspberry liqueur), vanilla extract

eggs, slightly beaten, flour , sifted, milk, salt, baking powder

extra lean ground beef, browned in, butter , then drained, potatoes, peeled and cubed (i don tsp peel them), onions, sliced thin (saute style), diced tomato, baking soda, brown sugar, salt, red pepper, garlic powder, thyme, soy sauce, worcestershire sauce, celery seed, water, heated to a boil

white chicken stock, heated to a boil, orzo pasta, dried, peanut oil, fresh chives, washed & snipped, grated lemon zest, fresh lemon juice, salt, white pepper or crushed red pepper flakes, olive oil, sea scallops, salt (to taste), white pepper, chopped fresh flat leaf parsley, lemon wedge