337794 vieja pot pies pepper jack Recipes

elbow macaroni, evaporated milk, shredded monterey jack pepper cheese (tillamook), shredded monterey jack pepper cheese , set aside for topping (tillamook), shredded medium cheddar (tillamook), butter, salt, pepper, onion powder, crumbled potato chips or crushed crouton, for topping

active dry yeast, sugar, warm water (105* to 115*), olive oil, salt, bread flour, shredded sharp cheddar cheese, shredded monterey jack pepper cheese, divided, shredded monterey jack pepper cheese, divided, egg white, lightly beaten

monterey jack pepper cheese (can also use sliced deli cheese or cheese cubes), boneless skinless chicken tenders or 4 chicken breast halves, taco seasoning, vegetable oil

fresh jalapenos or 3 large fresh serrano peppers, seeded and coarsely chopped, fresh cilantro , plus, coarsely chopped fresh cilantro, garlic cloves, smashed, fresh lime juice, water, ground cumin, kosher salt, ground sirloin, room temperature, shredded monterey jack pepper cheese, shredded, fresh ground pepper, hamburger buns or 4 onion topped buns, olive oil, for brushing, mayonnaise, head boston lettuce, washed, dried and torn or 1 cup shredded iceberg lettuce or 4 slices tomatoes, thinly sliced, sliced pickled jalapeno pepper , for serving

frozen broccoli stems, hard-boiled eggs, sliced, cream of celery soup, monterey jack pepper cheese, cut in cubes, salt and pepper

all-purpose flour, shredded monterey jack pepper cheese, sugar, baking powder, baking soda, salt, buttermilk, butter or 1/4 cup margarine, melted, eggs, beaten

monterey jack pepper cheese, flour, eggs, beaten, crushed corn flakes, oil, for deep-fat frying, salsa , if desired, guacamole , if desired

dry elbow macaroni, cheddar cheese, shredded, monterey jack pepper cheese, shredded, evaporated milk, ground black pepper, tortilla chips, crushed, cayenne pepper (optional)

melted margarine, shredded monterey jack pepper cheese, flour, salt, tabasco sauce

monterey jack pepper cheese, boneless skinless, chicken breast halves, taco seasoning, canola oil

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water

chicken breasts, bacon, diced, poblano pepper , julienned, monterey jack pepper cheese, flour, seasoned with, salt and pepper, eggs, well beaten, corn chips, finely crushed or pulsed in food processor, roasted red peppers, red onion, cut in 1 inch dice, chicken stock

whole wheat macaroni, milk, pre-shredded mozzarella cheese, monterey jack pepper cheese, cubed, diced tomatoes with basil oregano and garlic, pepper

potatoes, sliced, precooked ham, diced, monterey jack pepper cheese, cubed, onion, diced, fat-free cream of chicken soup, pepper

boneless skinless chicken breast halves (5 oz each), olive oil, seasoned pepper, garlic powder, monterey jack pepper cheese (3/4 oz each), salsa

onion, finely chopped, olive oil, salt, fresh ground black pepper, ground turkey (not all breast meat ), monterey jack pepper cheese , cut into 4 half-inch-thick slices, hamburger or 4 kaiser rolls, sun-dried tomato packed in oil, drained and coarsely chopped, mayonnaise, water, cider vinegar, salt, lettuce leaf (optional)