313789 vieja pot pepper biscuits Recipes

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

frozen peas, thawed, cooked chicken, cut up, cream of chicken soup, undiluted, sour cream, milk, shredded cheddar cheese (i prefer sharp), salt (i like to use seasoned salt), pepper, biscuits, any kind you like

flour, semolina (sometimes called flour), sugar, freshly ground black pepper, fine sea salt, divided, dry white wine, extra-virgin olive oil, water

chicken breast, cut into bite-size pieces, frozen carrots, frozen peas, salt, pepper, biscuits (medium size), cream of chicken soup, cheddar cheese, celery, water

chopped cooked turkey, condensed cream of chicken soup, whole kernel corn, drained, sliced carrots, drained, sliced white potatoes, drained and chopped, chicken stock, salt and ground black pepper to taste, biscuit baking mix (such as bisquick), milk

condensed cream of chicken soup, milk, chicken breasts, cooked and diced, sliced mushrooms, drained, diced frozen peas and carrots, chopped onion, salt and pepper, biscuit mix, milk, egg, beaten

beef round steak, cut into 1-inch cubes, coca-cola, unsalted butter, russet potatoes, diced, carrots, peeled and sliced, celery, diced, onion, chopped, sliced mushrooms, all-purpose flour, low sodium beef broth, baby peas, fresh, frozen, dark brown sugar, salt & freshly ground black pepper, biscuit dough, egg, beaten

cubed cooked chicken, chicken broth, frozen peas, carrots , cut into 1/4-inch slices, condensed cream of mushroom soup, undiluted, salt, pepper, biscuit/baking mix, milk, garlic powder, celery seed, paprika

biscuits , 10 biscuit size, italian sausage, sweet, lean ground beef, sweet onion, chopped, egg, divided, half-and-half, corn flakes , crushed into crumbs, salt, pepper, mayonnaise, sriracha hot chili sauce , plus additional 1 tsp, swiss cheese (cut into 2x2 inch squares, making 10 ), dried basil

thick sliced bacon, diced, onions, diced, red bell peppers, diced, poblano chile, seeded, diced, anaheim chili, seeded, diced, garlic, minced, flank steaks, trimmed (seasoned with salt and pepper), beer (1 bottle lager), beef broth, dried oregano leaves, ground cumin, cayenne (optional), masa harina, roma tomatoes, seeded, chopped, black beans, drained, rinsed (1 can), pimento stuffed olive, halved, lime , juice of, salt , to taste, fresh ground black pepper , to taste, flour, masa harina, baking powder, baking soda, salt, unsalted butter, cold, cubed, monterey jack pepper cheese, shredded, scallion, sliced, whole milk, sour cream

hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade

all-purpose flour, baking powder, salt, coarsely ground pepper, divided, chilled stick margarine, cut into small pieces, shredded extra-sharp cheddar cheese, skim milk, vegetable cooking spray, egg white, lightly beaten

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

cubed cooked chicken (perdue shortcuts), red potatoes (cubed ), frozen mixed vegetables (carrots, corn, peas, green beans ), onion (chopped ), poultry seasoning, cream of chicken soup (campbell s), refrigerated biscuit dough, thawed in refrigerator (pillsbury grands), butter (melted ), black pepper

red potatoes, cubed, frozen mixed veggies ( carrots, corn, peas, green beans), frozen chopped onions, salt-free chicken seasoning (recommended : mccormick s grill mates), boneless turkey breast, cut into bite size pieces, cooked, cubed chicken (recommended : perdue shortcuts), cream of chicken soup (recommended : campbell s), refrigerated biscuit dough, thawed in refrigerator (recommended : pillsbury grands), butter, melted, black pepper

butter or margarine, chopped onion (about 1 small onion), chopped celery, condensed cream of chicken soup, milk, dried thyme, poultry seasoning, shredded sharp cheddar cheese, chopped cooked chicken, frozen mixed vegetables, thawed, salt, pepper, biscuit bowls

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

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