13493 vidalia kale swiss Recipes
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swiss chard, potatoes (about 1 lb), peeled and cubed and13 Moreswiss chard, potatoes (about 1 lb), peeled and cubed, onion, chopped, olive oil, garlic cloves, minced, white wine or chicken broth, minced fresh oregano, crushed red pepper flakes, sour cream, grated parmesan cheese, shredded cheddar cheese, salt, pepper, tomatoes, chopped, shredded parmesan cheese1 hour 25 min, 15 ingredients
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olive oil or 1 tbsp canola oil and11 Moreolive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley40 min, 12 ingredients
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white rice (cook as directed with 1 tsp. salt) and4 Morewhite rice (cook as directed with 1 tsp. salt), vidalia onions, medium diced (seems like a lot, but it cooks down), butter or 4 tbsp margarine, half-and-half or 1 1/2 cups 2% low-fat milk, swiss cheese, grated (1/2 lb)1 hour 5 min, 5 ingredients
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sliced low-fat ham , cut into 1 inch pieces (3/4 cup) and6 Moresliced low-fat ham , cut into 1 inch pieces (3/4 cup), chopped vidalia onion, chopped plum tomato, reduced-calorie mayonnaise, prepared dijon-style mustard, italian bread, 3/4 inch thick,lightly toasted on each side, shredded swiss cheese18 min, 7 ingredients
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Swiss-Chard, Potato, and Chickpea Stewswiss chard , tough stems removed, leaves washed well and... and12 Moreswiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges13 ingredients
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Swiss Chard and Vegetable Crostata Crostata di Verdurecrostata dough, swiss chard (six cups), olive oil and13 Morecrostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water16 ingredients
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Kale-llaloo (Sunny Anderson)butter, bacon, roughly chopped, diced vidalia onion and4 Morebutter, bacon, roughly chopped, diced vidalia onion, kale, chopped, coconut milk, beef broth, salt and freshly ground black pepper25 min, 7 ingredients
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The Best Baked Vidalia Onion Dip!vidalia onion, finely chopped, grated parmesan cheese and8 Morevidalia onion, finely chopped, grated parmesan cheese, swiss cheese, shredded, mayonnaise (do not use salad dressing), minced fresh garlic (or to taste), black pepper (or to taste), seasoning salt (or to taste), worcestershire sauce, tabasco sauce, shredded swiss cheese (use any amount desired)40 min, 10 ingredients
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Kale and Artichoke Dip (Food Network Kitchens)thawed, squeezed and chopped frozen kale (about 5 oz) and10 Morethawed, squeezed and chopped frozen kale (about 5 oz), thawed and roughly chopped frozen artichoke hearts (about 2 oz), shredded low-fat swiss cheese, skim milk, freshly grated parmesan, reduced-fat cream cheese, at room temperature, worcestershire sauce, cayenne pepper, kosher salt, garlic, finely minced, multi-grain corn tortilla chips , for serving35 min, 11 ingredients
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