13482 victory pickle wraps Recipes

cucumbers, onions, pickling salt, vinegar, water, white sugar, flour, ginger, dry mustard, celery salt, turmeric

soy sauce, brandy or 1 tbsp whiskey, hoisin sauce, cornstarch, ground pork, asian sesame paste, balsamic vinegar, chili oil, sesame oil, garlic clove, minced, chicken stock or 1 cup low sodium chicken broth, vegetable oil, heads baby bok choy , quartered lengthwise, fresh asian noodles , preferably shanghainese or 1/2 lb fresh linguine or 1/2 lb spaghetti, minced chinese pickled mustard greens (optional), scallions, white parts only, minced

cucumbers (fewer seeds the better), sweet red peppers, seeded and diced, green peppers, seeded and diced, pickling salt or 3 tbsp coarse salt, cauliflower florets, onion, minced, stalks celery, chopped fine, white vinegar, granulated sugar, dry mustard, turmeric, cold water

red beet, left whole, malt vinegar, heated, black peppercorns, horseradish, whole allspice, pickling salt

onion, thinly sliced, cucumbers, thinly sliced, water, cider vinegar, sugar, kosher salt, mustard seeds, turmeric, celery seed, pickling spices

horseradish, mustard, mayonnaise, chopped pickle, garlic, mashed, ranch dressing

sweet peas, sweet gherkins, sweet pickle juice, unsalted peanuts, mustard, sugar, cream (or half n half)

bratwursts, butter, onion, large, sliced thin, dark beer, room temperature, brown sugar , packed, white vinegar, caraway seed (optional), dried thyme, worcestershire sauce, crusty rolls (brat buns), whole cranberry sauce (from can), sweet pickle relish

cucumbers (slim sized or pickling size), sweet onions (sliced thin), green bell pepper (sliced thin), red bell pepper (sliced thin), kosher salt, white vinegar, sugar, mustard seeds, orange marmalade, celery seed, turmeric, dry mustard

branston pickle, water, balsamic vinegar, garlic cloves, minced, dried oregano, granulated sugar, pepper, salt, extra virgin olive oil

apple cider vinegar, sugar, dill pickles, sliced beets, onion, cinnamon stick

whole sour dill pickle, sliced jalapenos, sugar, garlic cloves (must be fresh)

dill pickle spears, chopped onion, splenda sugar substitute, celery seed, mustard seeds, cider vinegar

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

hamburger dill pickles , chips (save money buy the store brand), sugar, jarred minced garlic or 2 cloves thinly sliced fresh garlic, hot sauce (i prefer tobasco original)

monterey jack cheese, finely grated, mozzarella cheese, finely grated, scallions, trimmed and finely chopped, drained pickled jalapeno pepper

lemon , juice of, lime , juice of, zest from 1 orange, jalapeno , sliced lengthwise, garlic cloves, smashed with the back of a knife, fresh ginger, peeled and rough cut, salt, pickling spices, bay leaf, dried, cinnamon stick, white vinegar, water, white wine, sugar, honey, saffron, turmeric, head cauliflower, cut into small florets