302 victorian woodcock savoury Recipes

active dry yeast, sugar, tepid milk, bread flour, salt, egg, milk

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

boiling water, baking cocoa, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh strawberries, semisweet chocolate chips, melted, shortening, sugar, water, semisweet chocolate chips, heavy whipping cream, chocolate shavings and additional confectioners sugar, optional

linguine, uncooked, oil, uncooked medium shrimp, peeled and deveined, fresh mushrooms, quartered, sliced red onions, fresh thyme, chopped, halved snow peas, tub philadelphia savory garlic cooking creme, kraft 100% parmesan shaved cheese

oatmeal, baking powder, carrot, grated, zucchini, grated, skim milk, yoghurt, egg whites, bacon

butter, onion, finely sliced, garlic clove, crushed, couscous, chicken stock, fresh coriander or 2 tbsp parsley, chopped, salt and pepper

potatoes, medium, peeled and sliced, onions, medium, peeled and sliced, butter, garlic cloves, minced, salt, pepper, nutmeg, dried thyme, parsley, chopped, whipping cream, paprika

chicken breast halves, dry red wine, olive oil, soy sauce, firmly-packed brown sugar, ground ginger, garlic, minced, oregano

all-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves

whipping cream, half-and-half, egg yolks, sugar, nutmeg, dry sherry, ground nutmeg

rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt

all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon

all-purpose flour, baking powder, salt, unsalted butter, room temp ., grated lemon zest, sugar, eggs, ground coriander, mace, whole milk, currants, caraway seeds

unsalted butter, margarine, sugar, chopped walnuts, white vinegar, flour, baking soda

flour, cinnamon, ginger, salt, margarine, dark brown sugar, dark corn syrup, egg

raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )

butter, softened, sugar, eggs, milk, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, currants, powdered sugar

navel oranges, ripe plums (about 4 lb), pitted and coarsely chopped, raisins, chopped peeled ripe pears, sugar, ground allspice, ground cinnamon