302 victorian woodcock savoury Recipes

firm white bread, vine ripe tomato-chopped -about 1/3 cup, kalamata olives-coarsely chopped, mozarella chopped into 1/2 inch cubes, basil leaves coarsly chopped, garlic-finely chopped, balsamic capers + 2 tbsp brine(may substitute red wine vinegar), olive oil, kosher salt

uncooked pie pastry shell or 1 uncooked pastry sheet, leek (white and pale green parts only), thinly sliced, asparagus, trimmed, bacon stripes, chopped, salt, black pepper, heavy cream, eggs, chopped fresh tarragon, water

oil (i used rapeseed, but any neutral-flavoured would be fine)., red onion, finely chopped, celery, thinly-sliced, garlic-ginger paste , or to taste, basmati rice, chestnut mushrooms, sliced, a knob of butter or margarine, or some more oil, mangetout peas (snow peas), half a 14 oz. can chopped tomatoes, pt. hot chicken stock (or vegetable stock), ground cinnamon, ground turmeric, salt , or to taste, ground black pepper , or to taste, some finely-chopped parsley

garbanzo beans (chick peas), drained and rinsed, margarine, onions, chopped, minced garlic, ginger, turmeric, garam masala, chicken broth, diced green chiles, tomatoes, chopped

raisins, currants, sultanas, prunes, pitted and chopped, citrus peels, finely chopped, sliced almonds, freshly grated nutmeg, ground mixed spice, ground cinnamon, ground almonds, salt, fresh breadcrumbs or 12 oz cake crumbs, soft brown sugar, butter, softened, eggs, beaten, brandy or 4 tbsp rum, stout beer , such as guinness

butter, flour, caster sugar, caraway seeds, eggs, whisked, brandy or 200 ml madeira wine, ground mace, grated nutmeg , to taste, chopped candied citrus peel (optional)

self-raising flour, dessert spoons oil, eggs - beaten, salt to taste, sweetcorn, paprika

olive oil, soy sauce, handful of sundried tomatoes. thinly sliced ., basmati rice

eggs, cream (250 ml), sugar (250 ml), salt, milk (250 ml), melted butter, flour (250 ml), baking powder, cinnamon, cooked pumpkin, drain well ( 3 cups pumpkin, not butternut)

chopped fresh or 1/2 tsp dried oregano leaves, salt, original bisquick, milk, bulk pork sausage, pepper, mushrooms, eggs, shredded mozzarella cheese, tomatoes, green onions with tops, shortening to grease pan

minced leek, butter or margarine, beef broth, undiluted, tomato juice, sugar, cornstarch, red wine vinegar, chablis or other dry white wine, tomatoes, peeled, seeded, and chopped, salt, pepper, chopped green onion (optional)

woodcock, salt and pepper, bacon, butter, melted, parsley, chopped, toast, buttered

unflavored gelatin, water, whipping cream, chilled, sugar, vanilla extract, carton sour cream, fresh fruit , assorted such as raspberries, sliced strawberries, chopped peeled nectarines or 4 cups peaches, grapes or 4 cups cut-up peeled kiwi, sugar, recipe hot milk sponge cakes (victorian hot milk sponge cake) or 1 1 10 3/4 oz. frozen loaf lb cake, thawed, peach brandy , amaretto, orange liqueur or 1/4 cup orange juice

butter, softened, powdered sugar, egg, fresh orange juice, unbleached all-purpose flour, baking powder, grated fresh orange zest, chopped candied orange peel

olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered

water, grained white rice, cooking oil, sirloin steak, frozen oriental-style vegetables, soya sauce, cornstarch, sherry wine, oyster sauce, salt, pepper, victorian epicure oriental stir-fry seasoning