26262 victorian lavender cookies Recipes

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

butter, white sugar, egg, lavender flowers, all-purpose flour, colored sugar for decoration (optional), lavender flowers

butter, sugar, eggs, vanilla extract, dried lavender blossoms, finely chopped, all-purpose flour, baking powder

butter, plus more to grease baking sheets, granulated sugar, egg, beaten, dried lavender flowers, flour

unsalted butter, room temperature, superfine sugar, sea salt, eggs, well beaten, vanilla extract, lavender flowers, unbleached all-purpose flour

shortening, butter, softened, sugar, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, dried lavender flowers, baking powder, salt

butter, softened, honey, egg, lavender flowers, whole wheat flour

blanched almond flour, celtic sea salt, baking soda, dried lavender, finely minced, grapeseed oil, agave nectar, lemon zest

butter, lavender sugar, egg, vanilla extract, flour, white chocolate chips, ground or chopped lavender flowers

bread flour (though i used unbleached heckers regular flour yesterday with excellent results), rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink), honey, olive oil ., salt, warm water (120 degrees ), lavender, cookie sheet and parchment paper, clean dish towel, olive oil greased deep bowl

lavender, water, lemon juice , to taste, lavender honey , to taste, dried lemon peel

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

unsalted butter, softened, sugar (i use splenda blend ), egg , beat slightly, self-rising flour, lavender flowers, snipped, semisweet chocolate pieces

all-purpose flour (original recipe calls for 3 cup. plus 2 tsp flour), salt, unsalted butter, room temperature, sugar (original recipe calls for 1 cup. plus 2 tsp ), egg yolks, vanilla extract, dried lavender blossoms, blueberry jam (approximately ), powdered sugar, lavender syrup, water (or more )

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

lavender sugar ( ), orange juice, grated orange zest, dried ginger (optional), pecan halves (about 1/2 lb)