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Leahs Homemade Lavender Honey Bread Recipe

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Leahs Homemade Lavender Honey Bread
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Ingredients
10
Count
Nutrition
278
Calories
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Ingredients:

  • 3-1/2 cups bread flour (though i used unbleached heckers regular flour yesterday with excellent results)
  • 2 tsp rapid-rise yeast - its a super active dry yeast (its packaging is bright yellow and pink)
  • 2-1/2 tbsp honey
  • 2-1/2 tbsp olive oil .
  • 1 tsp salt
  • 1/2 cup lavender
  • clean dish towel
  • olive oil greased deep bowl

Directions:

  1. Prep time is just a guestimate, since each bread machine takes it's own time to make just the dough - mine takes 1 hr, 20minutes.
  2. My bread machine requires the yeast to be added last, if your requires the yeast to added first, then do it in that order then add the flour and lastly the 'wet' ingredients.
  3. *********************************************
  4. This bread has a chewy crust and a spongy center which bounces back when squeezed - just like charmin tp. The bread is not dense, but full of flavor.
  5. Select the dough cycle on your bread machine.
  6. Add warm water, then add honey, olive oil, salt.
  7. In separate bowl, measure out flour and add lavender, mix till combined.
  8. Add flour with the lavender, then make small well, and add yeast.
  9. Turn on bread machine.
  10. Be ready once bread machine has finished its dough cycle, turn out dough onto floured surface.
  11. Let sit for ten minutes, knead for five minutes then shape into ball and place into greased bowl. Gently grease top of dough ball with additional olive oil.
  12. Cover with clean tea towel and let rise until doubled in size in a warm spot on your kitchen.
  13. Depending upon temperature in your kitchen, this can take anywhere from 25 minutes to 2 hours.
  14. I have gone shopping, do the laundry whatever, Multi-task my foodies, multi-task!
  15. If you have a gas stove, you can 'cheat' and place the bowl with the dough in your oven and let it rise there, it will rise more quickly.
  16. Once doubled, punch bread and knead two minutes. Stretch or roll out dough slightly to form a rectangle, then roll up into a log.
  17. Place bread dough on the diagonal onto parchment paper on the cookie sheet, making sure to tuck ends under and that the bread rolled up has its seam underneath.
  18. Put back into oven or in a warm spot in your kitchen to let double in size.
  19. Preheat your oven 375 degrees.
  20. Place bread into oven to bake for 25-30 minutes.
  21. Bread is done when it sounds hollow when knocked on.
  22. Let cool before slicing. Enjoy with jam, butter and/or with honey.
  23. I had some this morning, toasted and served it up with butter and raspberry jam - delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.92 Kcal (1164 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 9%
Sodium 292.93mg 12%
Potassium 63.41mg 1%
Total Carbs 49.93g 17%
Sugars 6.17g 25%
Dietary Fiber 1.2g 5%
Protein 7.19g 14%
Vitamin C 0.1mg 0%
Iron 2.4mg 13%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 220.89 Kcal (925 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 9%
Sodium 232.83mg 12%
Potassium 50.4mg 1%
Total Carbs 39.68g 17%
Sugars 4.91g 25%
Dietary Fiber 0.95g 5%
Protein 5.72g 14%
Vitamin C 0.1mg 0%
Iron 1.9mg 13%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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