24713 victorian era stock Recipes

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

tea bags, boiling water, cranberry-raspberry juice concentrate, thawed, cold water, ice cubes and fresh mint

stock or cubes (i use home-made chicken ), dried scallop; soaked and shredded, oyster sauce, salt for taste, egg, beaten, potato flour with 4 tbsp water (thickener)

day old bread rolls, clear beef stock or 1 liter chicken stock or 1 liter vegetable stock, chopped chives, salt, pepper, egg yolk, cream

stock, chicken carcus, ribs of celery, onion, carrots, water, kosher salt, fresh ground pepper, matzo balls, matzo meal, eggs, oil (vegetable or canola), seltzer, salt, turns of fresh ground pepper, soup, homemade stock, college inn chicken broth, boullion cubes (chicken flavor of course), carrot diced finely, garlic cloves minced, onion minced, rib celery minced

all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon

all-purpose flour, baking powder, salt, unsalted butter, room temp ., grated lemon zest, sugar, eggs, ground coriander, mace, whole milk, currants, caraway seeds

unsalted butter, margarine, sugar, chopped walnuts, white vinegar, flour, baking soda

flour, cinnamon, ginger, salt, margarine, dark brown sugar, dark corn syrup, egg

raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )

butter, softened, sugar, eggs, milk, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, currants, powdered sugar

navel oranges, ripe plums (about 4 lb), pitted and coarsely chopped, raisins, chopped peeled ripe pears, sugar, ground allspice, ground cinnamon

stock, couscous, vegetable oil, diced tomatoes, stock, curry powder, minced garlic, canned chick-peas (rinsed ), coriander, chopped green onion, salt and pepper, to taste

stock, whole chciken (cleaned and trimmed of excess fat)3-5 lbs, whole white onion, ribs of celery, carrots, salt and pepper, soup, whole star anise, bay leaves, whole cinnamon, whole cloves of garlic smashed, peppercorns, egg noodles ( fine or thin), olive oil, fresh parsely or 2 tsps dried, diced onion, diced chicken meat from the chicken used to make stock

stock, turkey carcus with all the close to the bone meat left on, stocks of celery, carrots not peeled, onion, garlic, chopped parsley, bay leaves, salt and pepper, soup, chopped onion, garlic minced, celery chopped, carrots diced, mushrooms sliced, potato peeled and cubed, chopped turkey meat, green beans

stock , vegetable, tuna, pasta, dry, carrots, chopped, celery,chopped, green beans, frozen, water, dill, basil

stock, butternut squash, diced, spring onions, olive oil, white wine, macaroni pasta, cheddar cheese