173 victorian conserve Recipes

active dry yeast, sugar, tepid milk, bread flour, salt, egg, milk

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

boiling water, baking cocoa, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, fresh strawberries, semisweet chocolate chips, melted, shortening, sugar, water, semisweet chocolate chips, heavy whipping cream, chocolate shavings and additional confectioners sugar, optional

sheet ready rolled frozen puff pastry (thawed ), apricot conserve or 4 tbsp apricot jam, icing sugar

raisins, currants, sultanas, prunes, pitted and chopped, citrus peels, finely chopped, sliced almonds, freshly grated nutmeg, ground mixed spice, ground cinnamon, ground almonds, salt, fresh breadcrumbs or 12 oz cake crumbs, soft brown sugar, butter, softened, eggs, beaten, brandy or 4 tbsp rum, stout beer , such as guinness

egg, beaten, garlic clove, crushed, onion, finely diced, victorian epicure all purpose greek seasoning, freshly ground victorian epicure sea salt, victorian epicure pepper, extra lean ground beef, dry breadcrumbs, crumbled reduced-fat feta cheese, olive oil

all-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves

whipping cream, half-and-half, egg yolks, sugar, nutmeg, dry sherry, ground nutmeg

rose geranium leaves, rinsed and patted dry, unsalted butter, plus more for the pan, all-purpose flour, plus more for dusting, baking powder, salt, whole milk, vanilla extract, sugar, egg whites, rose geranium leaves, rinsed and patted dry, sugar, egg whites, cream of tartar, salt

all purpose flour, granulated sugar, salt, baking powder, cold unsalted butter sliced into pieces, currants, beaten eggs, heavy cream, sugar, ground cinnamon

all-purpose flour, baking powder, salt, unsalted butter, room temp ., grated lemon zest, sugar, eggs, ground coriander, mace, whole milk, currants, caraway seeds

unsalted butter, margarine, sugar, chopped walnuts, white vinegar, flour, baking soda

flour, cinnamon, ginger, salt, margarine, dark brown sugar, dark corn syrup, egg

raisins, golden raisins, dried currants, dried apricots, finely chopped, candied cherries, chopped, candied peel , orange and lemon, sliced almonds, sherry or brandy, butter, soft brown sugar, sugar, molasses, grated rind of 1 orange, grated rind of 1 lemon, cinnamon , nutmeg, ginger, ground cloves and mace, vanilla extract, eggs, enriched flour, peach or apricot wine for soaking cake, baking pan, 4-inches deep, a springform cake pan is good )

butter, softened, sugar, eggs, milk, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, currants, powdered sugar

orange blossom petals, powdered, water, boiling, sugar, rose water

violets , freshly gathered (petals only), water, boiling, sugar

nonfat milk, whole wheat bread, sliced and cubed, apricot conserve , fruit conserve (your choice fruit), egg white, beaten, vanilla, cornstarch