181830 veyrats bacon flavoured cream Recipes
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fresh breadcrumbs made from crustless french bread and13 Morefresh breadcrumbs made from crustless french bread, bacon slices, chopped, all purpose flour, red onion, thinly sliced into rounds, more) vegetable oil, green onions, chopped, butter, onion, chopped, frozen corn kernels (about 2 lb 6 oz), whole milk, whipping cream, quick-cooking grits, cayenne pepper, coarsely grated monterey jack cheese (about 4 oz)14 ingredients
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bacon, cooked, crumbled and set aside, water and13 Morebacon, cooked, crumbled and set aside, water, diced potatoes, sliced carrot, sliced celery, chopped onion, salt, pepper, dried thyme, creamed corn, creamed corn (1/2 of 1 14.75 oz. can), butter, cornstarch, milk, shredded sharp cheddar cheese1 hour , 15 ingredients
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Two-Potato Sauté with Bacon and Creamwhite-skinned potatoes, peeled , cut into 3/4-inch pieces and6 Morewhite-skinned potatoes, peeled , cut into 3/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 3/4-inch pieces, bacon slices, diced, chopped onion, chopped red bell pepper, whipping cream, chopped italian parsley7 ingredients
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Bacon Cream cheese Cocktail Swirlscream cheese, softened, chopped onions, milk and3 Morecream cheese, softened, chopped onions, milk, bacon (cooked & crumbled ), refrigerated crescent dinner rolls, grated parmesan cheese20 min, 6 ingredients
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Brussels Sprouts With Bacon-Horseradish Creambrussels sprouts, trimmed and halved and7 Morebrussels sprouts, trimmed and halved, crisp cooked bacon, finely chopped, roasted garlic (more if warranted), reduced-fat sour cream, prepared white horseradish, salt, fresh ground pepper, crushed red pepper flakes (optional)20 min, 8 ingredients
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