86472 very yummy fig jam spread salad dressing Recipes

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

unsalted butter , brought to room temperature, sugar, egg, vanilla extract, softened mascarpone cheese, all-purpose flour, baking powder, salt, fig jam , or jam of choice

phyllo shells , such as athen s (from 2 boxes), black pepper goat cheese, fig jam, freshly ground black pepper

dry buttermilk baking mix, garlic powder, onion powder, dried onion flakes, msg (optional, i don tsp add it .), salt, dried parsley flakes, crushed, ground black pepper, salad dressing mix, mayonnaise or 2 cups salad dressing, water

fat-free italian salad dressing, balsamic vinegar, sugar substitute, fresh ground black pepper, garlic powder, grated fat free parmesan , for sprinkling on salad

torn romaine, leaf and iceberg lettuce, marinated artichoke hearts, drained and chopped, sliced fresh mushrooms, sliced ripe olives, drained, italian salad dressing

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

bottled italian salad dressing, grated parmesan cheese, granulated sugar, egg substitute (egg beaters )

italian bread, fig jam, prosciutto (1#, very thinly sliced )

soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

italian salad dressing mix (such as good seasons zesty italian), white vinegar, tomato sauce, canola oil

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

head romaine lettuce , torn, red onion, sliced, crumbled feta cheese, chopped toasted pecans, bacon slices, cooked and ctrumbled, raspberry salad dressing