232487 very yummy fig cheese salad Recipes

multi colored corkscrew pasta, juicy tomatoes, cucumbers, kosher dill pickles, approx 1 cup cubed smoked gouda cheese (if you don tsp like gouda, add whatever you do like-- fresh mozzerella balls go nicely), italian salad dressing (add more for a stronger flavor-- also, any dressing of an oil and vinegar consistency will work), salt and pepper, add pepperoni , olives or broccoli florets for more flavor

head iceberg lettuce, cored and cut into pieces, cucumber, seeded and sliced, frozen peas, rinsed and drained, celery, thinly sliced, red onions, thinly sliced or 4 scallions, slice thin, sharp cheddar cheese (add more to taste), bacon, cooked nice and crisp crumbled into pieces, hard-boiled eggs, chopped (optional), mayonnaise, sugar (adjust to taste), sour cream or 1/2 cup yogurt, seasoned salt (adjust to taste)

dill, garlic powder, salt, fresh coarse ground black pepper, softened cream cheese , save the box, green onions, green tops only, diced red bell peppers or 1 small green bell peppers or 1 small pimiento

cream cheese, softened, lemon juice, caster sugar, plain flour, sultana, sheets ready rolled puff pastry, icing sugar , for dusting

logs port wine cheese, cream cheese, milk, peppercorns, pimiento , strip

low fat cottage cheese, chopped fresh chives, paprika, sea salt, fresh ground pepper

port wine cheese logs (12 oz each), cream cheese, softened, milk, whole peppercorns, pimiento strip

whole kernel corn, drained, shredded cheddar cheese, purple onion, cut up, bell pepper, cut in chunks, mayonnaise, chili cheese fritos corn chips, lots cracked black pepper (i also added a little tony s)

cooked shelled frozen baby shrimp (i use 3 4 oz packages), shell pasta (or your favorite ), chopped up red bell pepper, miracle whip, seafood cocktail sauce, shredded cheddar cheese

dressing, rice vinegar, seasoning mix from ramen noodles (see below ), sugar, salt, pepper, light canola oil or olive oil, salad, head napa cabbage, cooked chicken breast halves, frozen peas, thawed, almonds, sesame seeds, sliced radishes, sliced green onions, chopped cilantro, couple of shaved carrots, sapporo brand ramen noodles (original flavor- look, in international or specialty food section. if you can tsp find sapporo, brand, use any brand that says original . )

phyllo pastry shells, crumbled goat cheese, fresh figs, cut into quarters, kosher salt, pepper, balsamic glaze

phyllo pastry shells (1 dozen tart shells), crumbled goat cheese, fresh figs quartered, kosher salt, freshly ground black pepper, bottled balsamic glaze

monterey jack pepper cheese, cheddar cheese, shredded, light cream cheese, light mayonnaise, dried thyme, sweet onions, finely chopped & divided

light sour cream, ranch-flavored salad spritzer, 10 sprays, garlic pepper seasoning

cream cheese, beef bouillon cube, boiling water, garlic powder

flour tortillas (burrito sized), room temperature light cream cheese, chopped green olives, chopped black onions, chopped super ripe fresh tomatoes (seeded ), chopped green chilis (seeded if you don tsp like the heat, and freshly roasted if you can get them)

flour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .