41 very very very fudge Recipes

very ripe bananas, peeled , each cut crosswise into 4 pieces, sweetened condensed milk, divided, half and half, light corn syrup, fresh lemon juice, bittersweet chocolate chips, ripe banana, peeled, diced (for garnish )

very cold 1% low-fat milk, soft silken tofu, ripe medium bananas, frozen and cut into 1-inch chunks, unsweetened natural cocoa powder, agave nectar or 1 tsp dark honey

sugar, divided, vegetable oil, eggs, all-purpose flour, baking cocoa, baking powder, baking soda, salt, very strong brewed coffee, buttermilk, chopped pecans, vanilla, divided, cream cheese, softened, egg, flaked coconut, semi-sweet chocolate chips, butter or 2 tbsp margarine, melted, powdered sugar, baking cocoa, very hot water, vanilla

instant coffee granules, very hot water, fudge brownie mix, butter, softened, flour, egg, coarse sugar, instant coffee granules, very hot water, butter, softened, powdered sugar, light corn syrup

all-purpose flour, sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, chopped nuts , if desired, brown sugar, cocoa, very hot water, ice cream

all-purpose flour , spooned in and leveled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, midnight chocolate glaze ingredients, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate , such as lindt, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

semisweet chocolate chips (pieces), sweetened condensed milk, water, chopped walnuts, toasted if desired, vanilla

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

butter (1 1/2 sticks, very soft ), all-purpose flour (8 3/4 oz, sifted, unbleached ), unsweetened chocolate (coarsely chopped ), dutch-processed cocoa powder (3/4 oz), water (hot ), sugar (12 1/4 oz), baking soda, salt, buttermilk, vanilla extract, eggs, egg yolks

salted peanuts, white almond bark, peanut butter, marshmallows

pillsbury supreme chocolate chunk premium brownie mix, quick-cooking rolled oats, chopped walnuts (optional), butter, melted, cherry pie filling, hot fudge topping, vanilla ice cream

food cake mix, water, eggs, corn oil, sour cream, vanilla, kosher salt, semisweet chocolate chips, icing, semisweet chocolate chips, granulated sugar, milk, unsalted butter cut into pieces, kosher salt, vanilla

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semi-sweet chocolate, chopped, unsalted butter

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

cake flour, sugar, ghirardelli cocoa, baking powder, baking soda, salt, butter or 1 cup margarine, very soft, milk, water, eggs, vanilla, ghirardelli semisweet chocolate, butter, powdered sugar, hot milk, vanilla