26533 very very easy clam Recipes

uncooked linguine, unsalted butter, chopped onion (about 1/4 cup), bottled minced garlic, salt, freshly ground black pepper, chopped clams, drained , reserving 2 tbsp juice, extra-virgin olive oil, shredded parmesan-romano cheese, divided, scallion, chopped

salmon fillets, mayonnaise, shallots (halfed from top to bottom and very thinly sliced) or 1/4 a medium onion (halfed from top to bottom and very thinly sliced), salt, pepper

tomatoes, sliced very thin, cucumbers, sliced very thin, green onion , sliced thinly long ways, leaf lettuce, garlic & herb spreadable cheese, oatnut bread, salted sunflower seeds

food cake mix, instant chocolate pudding mix, sour cream, butter (very soft but not melted ) or 1 cup margarine (very soft but not melted), eggs, vanilla, chocolate chips

very lean ground meat (beef, turkey, buffalo etc), whole wheat bread , ground into crumbs (i use a food processor for this), minced mixed vegetables , spinach, kale, carrots, parsley, bell peppers, etc. (also very easy to do in the food processor), salt, black pepper, v 8 vegetable juice

white rose potatoes or 3 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes (don tsp use russet potatoes, they get get too mushy!), bacon, chopped, onions or 1 1/2 large , diced in about 1/4 inch pieces, garlic, minced, flour, chopped clams or 3 (7 -9 1/3 oz) cans minced clams, drained and liquid reserved, baby clams, drained and liquid reserved, clam juice, whipping cream, msg (optional), dry mustard, worcestershire sauce, salt & freshly ground black pepper, cold milk or 1 -2 cup canned chicken broth (optional), instant potato flakes , i use hungry jack (optional), green onions, thinly sliced

unbleached all-purpose flour, granulated sugar, baking powder, salt, dutch-processed cocoa powder, espresso powder (optional, but very good ), milk, vanilla extract, vegetable oil, brown sugar, dutch-processed cocoa powder, espresso powder (optional, but very good ), water or 1 1/2 cups hot brewed coffee

softened cream cheese, frozen spinach, thawed and drained, milk, garlic & onion powder, to taste, salt and pepper, to taste, parmesean or romano cheese, to taste, bacon bits, optional, egg, tubes refrigerated crescent rolls, kicked up version, i always buy bags of frozen chopped spinach. you can saute it with the seasonings , and have very little, if any liquid to drain. i like to saute with some onion and red pepper, both chopped fine, as well as a heaping tbsp of minced or chopped garlic. i like this better than the onion and garlic powder, however, those are good options that are quicker. i almost always add a squeeze of fresh lemon and a dash of worcestershire to anything using spinach. i usually add chopped fresh fried bacon instead of bacon bits. just wanted to post the original recipe as given to me by a friend for foodies who prefer the easier methods.

chopped clams, drained, cream of celery soup, undiluted, cream of potato soup, undiluted, cream of mushroom soup, undiluted (optional), pimientos, chopped and drained, garlic powder, fresh parsley, chopped

sliced white bread, chopped clams (6-1/2 oz) drained, chopped green onion, mayonnaise, worcestershire sauce, garlic powder, tabasco pepper sauce, parmesan cheese, melted butter

lean bacon diced, red bell pepper diced, green pepper diced, celery stalk chopped, carrot peeled and chopped, onion chopped, garlic finaly chopped, bottled clam juice, clamato tomato jucie cocktail, potatoes peeled and diced, tomato chopped, oregano rub in palm, black pepper, fresh or canned clams chopped... abvout 24 shucked

semisweet chocolate chips (pieces), sweetened condensed milk, water, chopped walnuts, toasted if desired, vanilla

dozen clams, clam broth, eggs beaten, milk, melted butter, salt, pepper, flour, cooking fat or oil, separate clams from liquid. split clams , remove dark stomach contents, rinse in cold water and mince as fine as possible., sift flour , salt and pepper. add clam liquid, milk and eggs. mix until smooth, add butter and minced clams. saute in heavy frying pan in thin cakes or drop by the tbsp in deep fryer (about 380 degrees). cook until golden brown.

sandwich bread, mayonnaise (use only not salad dressing for this), onion, very thinly sliced (try to use a sweet onion like vidalia)

dozen littleneck clams, roasted vegetable stock, dark beer (regular can be used), elephant garlic clove, very large, lemon, sliced thin, fresh basil leaves, fresh oregano, old bay seasoning

lean ground turkey, plain breadcrumbs, very finely grated carrot (the carrot juice is key to making juicy burgers so don tsp drain it away or leave it in the processor.), very finely chopped onions, salt & pepper, couple of dashes paprika

plain flour, a packet of instant yeast (10 g), a pinch of salt, warm water, oil for greasing hands

bacon diced, onion diced, stalks celery diced, new potatoes diced and blanched, half-and-half, butter, clams, fresh or frozen chopped, flour, clam concentrate or clam base, clam juice or nectar, garlic , white pepper, black pepper, cayenne pepper, marjoram, beau monde seasoning, fresh basil chopped, dill, thyme, bay leaves, fresh parsley chopped