138485 very special tomato spice Recipes

very green tomatoes, finely chopped, green apples, finely chopped, whole lemon, finely chopped (including rind), sultana, raisins, currants, sugar, molasses, apple cider vinegar, brandy (to 3/4 cup), cinnamon, ground allspice, ground nutmeg, salt, ground black pepper, butter (can use oleo to keep vegetarian)

very ripe tomatoes, onion, peeled, finely chopped, chopped parsley, garlic, finely chopped, chopped oregano, oil, salt to taste, freshly ground pepper, sugar

brown sugar, butter, grated peeled fresh ginger, green tomato, seeded and thinly sliced, all-purpose flour, baking powder, ground ginger, ground cinnamon, ground mace, salt, granulated sugar, butter, softened, molasses, egg yolks, vanilla extract, fat-free milk, egg whites, powdered sugar

king arthur unbleached all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, pepper, eggs, butter, melted and cooled, vanilla extract, seeded quartered tomatoes (about 6 medium), raisins

very ripe tomatoes, sugar, lean ground beef, bell peppers, chopped, onions, chopped, celery rib, chopped, garlic, minced, salt, ground black pepper, breadcrumbs, butter or 1 tbsp margarine, grated parmesan cheese

very ripe tomatoes , split in halves crosswise, garlic paste, extra virgin olive oil, plus more for drizzling, kosher salt or sea salt, french bread, split in half and halves cut in 4-inch lengths, anchovy fillets (preferably jarred ) (optional)

safflower oil, steak, sliced very thin, ripe tomatoes, quartered, green pepper, cored and cut in slices, onions, peeled and cut into wedges, chicken stock, curry, sugar, cornstarch, water

very ripe tomatoes, seeded and quartered, kosher salt, freshly ground white pepper, vodka, jumbo lump crabmeat , picked over for shells and cartilage, chopped fresh parsley, chopped fresh tarragon, minced chives, extra-virgin olive oil, salt, freshly ground white pepper, diced zucchini, green part only, diced yellow squash, yellow part only, diced red pepper, sliced fresh basil leaves

very ripe tomatoes, red-wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaves, chopped garlic, salt , pepper to taste, linguine, freshly grated parmigiano-reggiano

very ripe tomatoes, sugar, bell peppers, chopped, onions, chopped, rib celery, chopped, garlic cloves, minced ( or 1 1/2 tsp minced ), salt and black pepper to taste, whie pepper, bread crumbs, divided use, fresh grated parmesan cheese (optional), browned ground beef if using as main dish

all-purpose flour, sugar, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, pepper, eggs, butter, melted and cooled, vanilla extract, seeded quartered tomatoes (about six medium), raisins

flour, sugar, baking powder, cinnamon, nutmeg, salt, tomato sauce, baking soda, egg, beaten, vegetable oil, chopped walnuts, raisins, cream cheese frosting (see recipe below )

lasagna noodle, lean ground beef, chopped onion, garlic, minced, olive oil, tomatoes, peeled seeded,chopped or 3 lbs canned tomatoes, drained, seasoning salt, chopped fresh parsley, chopped fresh basil, oregano, fresh ground black pepper, butter, flour, milk, chicken broth, chicken bouillon cube (optional), salt, egg, ricotta cheese, grated parmesan cheese, nutmeg, salt, grated parmesan cheese, mozzarella cheese, sliced, teleme cheese, butter

baguette , 2 1/2 to 3 inches in diameter, butter, bacon, thick cut, leeks, chopped (washed very well ), brie cheese (triple creme preferred, try st. andre), eggs, half-and-half, cayenne pepper, parsley, chopped

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

tomato sauce, liquid smoke, yellow mustard, maple extract, onion powder, garlic powder, barbecue spice, artificial sweetener

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling