222 very red rice Recipes

rice paper wrappers (8 in. diameter), romaine lettuce leaves (6 to 7 in .), turkey (about 7 oz.) from a whole cooked breast, jicama (from 1 small), peeled and cut into julienne, cooked bacon, sweet onion, such as maui, very thinly sliced, ripe avocado, thinly sliced, red or green jalapeno, seeded and very thinly sliced, thai basil or regular basil

rice vermicelli, baby corn cobs, halved, mangetouts (snow peas), vegetable oil, garlic cloves, finely chopped, in piece fresh root ginger, peeled and finely chopped, fresh red or green chili, seeded and finely chopped, raw peeled tiger shrimps (jumbo shrimps), spring onions (scallions), very thinly sliced, sesame seeds, toasted, lemon grass stalk, white part only and thinly shredded, chopped fresh chives, thai fish sauce, soy sauce, groundnut (peanut) oil, sesame oil, rice vinegar

rice noodles, spring onions , mainly the white parts, chopped finely, carrots, peeled and cut to matchstick size, bean sprouts (the recipe calls for 2 large handfuls), garlic cloves, peeled and cut into fine slivers, mint leaves , torn into small pieces, egg roll wraps, oil, for frying, hot red chili peppers, chopped very finely, dark soy sauce, water, rice vinegar, caster sugar, lime , juice of, coriander leaves, chopped

rice (uncle ben s works best), water, shrimp, peeled, deveined, mussels, in their shells, clam, in their shells, squid, cleaned, and cut into rings, onion, very ripe tomatoes, peeled and seeded, green pepper, red pepper, garlic cloves, minced, thyme, bay leaf, saffron (i use 1 packet of ground), double bouillon cube (knorr is nice), salt, olive oil, lemon wedge (for serving)

very fresh green beans, stem ends trimmed, rice vinegar, sugar, kosher salt, dried red chiles , such as thai or arbol, pink peppercorns, in.-long piece kombu (dried kelp), lemon, ends removed , halved lengthwise and cut into 1/3-in.-thick slices, seeds removed

salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)

blue cheese, crumbled, horseradish, low-fat mayonnaise, black pepper (we use mccormick s smokehouse pepper), rice wine vinegar, honey, garlic clove, minced, cabbage, very thinly sliced, celery, very thinly sliced, onion, very thinly sliced, red bell pepper, very thinly sliced, deli roast beef, thinly sliced, flour tortillas

carrots, peeled and julienned, jicama (about 1 1/4 lbs.), peeled and julienned, red bell pepper, cored and very thinly sliced, head red cabbage, cored and very thinly sliced, red onion , halved lengthwise and very thinly sliced lengthwise, rinsed, and patted dry, olive oil, unseasoned rice vinegar, fresh lime juice, minced cilantro leaves , plus more for garnish, salt, freshly ground black pepper, sugar, chili powder, red chile flakes

beef flank steak or 1 lb beef sirloin steaks or 1 lb beef tenderloin (good quality), white pepper, fish sauce, fresh lime juice, palm sugar, garlic, minced, sugar, fresh lime juice, fish sauce (to taste), shallots, minced, serrano peppers , chilis very finely minced or ground to paste, stalks lemongrass , remove outer stalk and slice very thin or grind, toasted rice powder (ground fine ), fresh tender salad greens (i use the bagged spring mix) or 1 lb bibb lettuce, red onion , thinly slivered, scallions or 1 bunch green onion, cut to 1/2 inch, cucumber, peeled & seeded cut in half lengthwise and thinly sliced, tomatoes or grape or wedges tomato, lemon , cut in half lengthwise and very thinly sliced (toss into salad for garnish/flavor), fresh mint leaf, roughly chopped, sticky rice

english cucumbers, sliced very thin, salt, onion, sliced very thin, fresh red bell pepper, sliced very thin (don tsp use green bell pepper), mirin, soy sauce, rice wine vinegar, sugar (honey, splenda, or jam will also work), sesame oil, mongolian hot oil (or just add a pinch of crushed red pepper flakes), cayenne pepper, black pepper, sesame seeds

shredded napa cabbage, shredded bok choy, very thin sweet red pepper strips, seasoned rice vinegar or 1/4 cup white vinegar, toasted sesame oil, red onion , very thin sliced crescents (optional)

rice wine vinegar, sugar, light oil , such as canola or safflower, radish, thinly sliced, seedless cucumber, thinly sliced, red bell pepper, seeded and very thinly sliced, crushed red pepper flakes, fresh basil leaves

rice wine vinegar, sugar, light oil , such as canola or safflower, daikon radish, peeled and thinly sliced, english or seedless cucumber, thinly sliced, red bell pepper, seeded and very thinly sliced, crushed red pepper flakes, fresh basil leaves

rice wine vinegar, sugar, light oil , such as canola or safflower, daikon radish, peeled and thinly sliced, english or seedless cucumber, thinly sliced, red bell pepper, seeded and very thinly sliced, crushed red pepper flakes, fresh basil leaves

red onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red onion, chopped, green bell pepper, chopped, garlic clove, minced, light olive oil, tomatoes, very ripe, chopped, oregano, canned jalapeno peppers, chopped, rice vinegar, fresh cilantro, chopped, salt, pepper , as desired

very thin round steak, sliced top to bottom maybe 1/4 inch, red bell pepper, sliced top to bottom maybe 1/4 inch, green bell pepper, sliced top to bottom maybe 1/4 inch, yellow onion, cut top to bottom lay flat and sliced top to bottom inch, white mushrooms or 8 oz brown button mushrooms, roughly sliced chopstick sized chunks, garlic , smashed and chopped roughly, gingerroot , peeled smashed,then chopped, low-sodium beef bouillon powder, sugar, hoisin sauce, dark soy sauce or 1 tbsp soy miso (no salt now there s enough in the soy cute rice to go with it, optional), grain rice, water, veg-all vegetables or 1 can small mixed vegetables, drained

asparagus, green cabbage, very finely shredded, red cabbage, very finely shredded, carrot, very finely shredded, parsley, freshly snipped, red onion, thinly sliced, toasted sesame oil, sweetened rice vinegar, white pepper, freshly ground