48981 very old for rhubarb pie Recipes

all-purpose flour, sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water, thick) slices rhubarb (about 1 1/2 lb), sugar, cornstarch, grated orange rind, ground nutmeg, remaining ingredients, low-fat milk, sugar

king arthur unbleached all-purpose flour, salt, shortening, egg, cold water, white vinegar, sliced fresh or frozen rhubarb (1/2-inch pieces), sliced peeled tart apples, crushed pineapple, drained, honey, lemon juice, sugar, king arthur unbleached all-purpose flour, butter

king arthur unbleached all-purpose flour, salt, butter-flavored shortening, cold water, sliced peeled tart apples, lemon juice, vanilla extract, halved fresh strawberries, fresh blueberries, fresh raspberries, fresh blackberries, sliced fresh or frozen rhubarb, king arthur unbleached all-purpose flour, ground allspice, ground cinnamon, sugar, divided, butter, milk

recipe pastry for a 9 inch single crust pie, margarine, chopped onion, potato, diced, all-purpose flour, dried oregano, garlic powder, black pepper, beef broth, carrot, chopped, frozen green peas, cubed cooked or leftover beef

pastry dough , for 8-inch 2 crust pie, sugar, all-purpose flour, grated orange peel (optional), cut up rhubarb (1/2 inch pieces), butter, pastry dough, for 9-inch 2 crust, sugar, flour, grated orange peel, cut up fresh rhubarb, butter, pastry dough , for 10-inch 2 crust pie, sugar, all-purpose flour, grated orange peel , if desired, cut up fresh rhubarb (1/2 inch pieces), butter or 3 tbsp margarine

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

old-fashioned oats, dark brown sugar, all purpose flour, ground cinnamon, salt, chilled unsalted butter , cut into pieces, hazelnuts, toasted, husked, chopped, thick slices fresh rhubarb (about 1 1/2), frozen sliced peaches, thawed, drained, sugar, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, vanilla frozen yogurt

diced rhubarb, all-purpose flour, white sugar, recipe pastry for a 9 inch single crust pie, butter, brown sugar, crushed cornflakes cereal, all-purpose flour

pie shell, chopped rhubarb, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, milk

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

mulberries, chopped rhubarb, white sugar, all-purpose flour, butter, recipe pastry for a 9 inch single crust pie

pie shell, fresh rhubarb , cut into 1 inch pieces, white sugar, all-purpose flour, ground cinnamon, eggs, beaten

pie shell, diced rhubarb, egg yolks, egg whites, white sugar, salt, all-purpose flour, scalded milk

refrigerated pie crusts, white sugar, all-purpose flour, grated orange zest, salt, chopped rhubarb, drained crushed pineapple, butter

sliced fresh rhubarb (about 1/2 inch thick ), white sugar, quick-cooking tapioca, butter, melted, refrigerated pie crust, rolled oats, white sugar, all-purpose flour, butter, melted, ground cinnamon

pastry dough , for double-crust 9-inch pie, sugar, cornstarch, ground nutmeg, orange rind, grated, orange juice, butter or 2 tbsp margarine, rhubarb, sliced

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )