58996 very old filled apple Recipes

pastry, all-purpose flour, baking powder, salt, shortening, milk, apple filling, apples - peeled, cored and sliced, white sugar, ground cinnamon, all-purpose flour, butter, sugar, milk, butter, softened, vanilla extract

apple pie filling, apple pie spice, refrigerated pie crusts, powdered sugar, milk, vanilla extract

granulated sugar, soft shortening (crisco , etc.), egg, milk, flour, baking powder, baking soda, apples, granulated sugar, ground cinnamon

flour, salt, sugar, unsalted butter (frozen ), crisco (vegetable lard, frozen ), ice water, granny smith apples, peeled and sliced (tart), mcintosh apples, peeled and sliced (sweet ), granulated sugar, brown sugar, cornstarch, cinnamon, salt, nutmeg, lemon juice, butter, sugar, egg white

galette dough, unbleached flour, stone ground cornmeal, sugar, salt, absolutely cold butter, diced, ice water, either yogurt , buttermilk or creme fraiche, apple galette filling, apples, peeled and sliced, sugar, cornstarch, cinnamon, nutmeg, lemon zest, double strength vanilla extract

egg whites, vanilla extract, cider vinegar, cornstarch, brown sugar, heavy whipping cream, sugar, apple pie filling, apple pie spice

tart apples, lemon juice, raisins (optional), butter, melted (30 g), butter, at room temperature (125 g), sugar (150 g), vanilla extract, salt, grated fresh lemon zest, eggs, flour , plus, flour (225 g), baking powder, milk, apricot preserves, water

recipe pastry for double-crust pie, granny smith apples, peeled and cored, butter, brown sugar, ground cinnamon, ground nutmeg, water, white sugar, vanilla extract

unbaked pie crusts, peeled, cored and sliced apples, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

all-purpose flour, white sugar, baking soda, salt, ground cinnamon, eggs, vegetable oil, orange juice, vanilla extract, apple - peeled, cored and chopped, chopped walnuts, flaked coconut, butter, white sugar, baking soda, buttermilk

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

dough, unbleached all-purpose flour (7 1/2 oz), wondra flour or pillsbury shake and blend instant flour (2 1/2 oz), salt, sugar, cold unsalted butter , cut into 5/8-inch cubes (1 1/2 sticks), ice water, apple filling, apples (3-4 medium or 4-5 small), see note above, unsalted butter , cut into 1/4-inch pieces, sugar, apricot preserves, water

red rhubarb sliced, sugar, cinnamon, apple pie filling, apple pie spice, instant tapioca, pie shell for double crust pie

apple pie filling, apple juice, sugar, ground cinnamon, vanilla ice cream

baby spinach or 4 cups mesclun, watercress, red onion, very thinly sliced, apples, cored and thinly sliced, pomegranate seeds or 1 cup seedless grapes, halved, salad oil (preferably grapeseed oil), sherry wine vinegar (or cider vinegar), honey (wildflower is great!), lemon peel, finely shredded, salt, ground nutmeg, fresh edible flower (optional)

golden delicious apples (small), brown sugar + plus 6 tbsp for later, cinnamon, golden raisins (can use dark ), butter , cut into six pieces, puff pastry, rolled thin, egg beaten with 1 tsp of water for egg wash, cream, (may use heavy cream to drizzle), these are very easy to make

cherry gelatin, boiling water, cherry pie filling, apples, chopped, chopped celery