Directions:
- In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.25 Kcal (72 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Sodium | 7.82mg | 0% | |
| Potassium | 11.35mg | 0% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 138.46 Kcal (580 kJ) | ||
| Calories from fat | 33.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 1% | |
|---|---|---|---|
| Sodium | 62.81mg | 0% | |
| Potassium | 91.1mg | 0% | |
| Total Carbs | 26.46g | 1% | |
| Sugars | 14.12g | 7% | |
| Dietary Fiber | 0.69g | 0% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 24.9mg | 5% | |
| Iron | 0.4mg | 0% | |
| Calcium | 20.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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